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Chicken and Barley Soupš„£ Ingredients - 750g Chicken - 1/2 cup diced ginger - 1 cup Chicken Stock - 2 tosp Barley Miso from @YutakaEats - 2 diced Carrots - 2 diced Zucchini - 200g Mushrooms - 500g Barley (soaked in the water for 24h) Instructions: * Begin by sautĆ©ing diced chicken and minced ginger in a large pot until the chicken is cooked through and * Begin by sauteing diced chicken and minced ginger in a large pot until the chicken is cooked through and golden brown. * Add chicken stock to the pot and bring it to a gentle simmer. * Stir in the barley miso paste, allowing it to dissolve into the broth and infuse its unique flavor. * Add sliced carrots, zucchini, mushrooms, and barley to the pot. * Add Hot water and cook until the vegetables are tender and the barley is cooked. * Season the soup with salt and pepper to taste. *Serve the Chicken Barley Miso Soup hot, garnished with fresh herbs like chopped green onions or cilantro for a burst of freshness. AD For this recipe we tried the Barley Miso from @yutakaeats and it took my chicken and barley soup to the next level. It's a Mugi Miso Paste with wholesome barley grains and unique barley aroma. Adds flavours and texture to soups, dressings and sauces. I highly recommend you to try it. #chickensoup Enjoy this wholesome and nourishing Chicken Barley Miso Soup that combines the goodness of chicken, barley, and miso in a bowl of comforting warmth! #chickensoup #barley #soup #misopaste #recipe
Duration: 26 sPosted : Wed, 20 Mar 2024 12:24:54Views
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