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Picanha on the Grill Brazilian Style Ingredients: For the Picanha: * 2 picanha steaks * Black Gold supercharged from @Angus & Oink Tomato salad: * 2 large tomatoes, diced * 1 bell pepper (green and yellow), diced For the Green Salad: * Mixed salad greens (lettuce, spinach, arugula, etc.) * 1 cucumber, sliced * 1/2 red onion, thinly sliced * 1/4 cup crumbled feta cheese (optional) * Balsamic vinaigrette or dressing of your choice For the Potato Salad: * 4 medium potatoes, boiled and diced * 2 hard-boiled eggs, chopped * 1/4 cup mayonnaise * 1 tablespoon Dijon mustard * 1 tablespoon chopped fresh dill * Salt and freshly ground black pepper to taste Instructions: 1. Prepare the Picanha: * Preheat your grill to medium-high heat. * Season the picanha steaks generously with the Black Gold Supercharged from Angus & Oink * Grill the steaks for about 2-3 minutes on each side, or until desired doneness is reached. Let them rest for a few minutes before slicing. 2. Make the Tomato and Pepper Salad: * In a large bowl, combine the diced tomatoes and diced bell pepper. * In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. * Pour the dressing over the salad and toss gently to combine. Season with salt and pepper to taste. 3. Assemble the Green Salad: * In a large salad bowl, toss together the mixed salad greens, * Drizzle with your favorite balsamic vinaigrette or dressing and toss to coat evenly. 4. Prepare the Potato Salad: * In a large mixing bowl, combine the diced boiled potatoes, chopped hard-boiled eggs and carrots. * Add some paprika, salt, pepper and olive oil * Enjoy your delicious grilled picanha meal with a variety of flavorful salads! AD The Black Gold Supercharged SPG was developed with only one thing in mind, insane level beef o’matic dispenser with crustal uplift in the erogenous zone. *Get 15% discount with my code “rafael15” at Angus and Oink. #picanha #barbecue #barbecuetime #barbecueparty
00:37Strogonoff with Chicken and Rice Brazilian Style. . INGREDIENTS : * 500g chicken breasts * 2 tablespoons olive oil * 1 onion, finely chopped * 200g mushrooms, sliced * 2 tablespoons tomato paste * 1 teaspoon mustard * 1 cup heavy cream * Salt, pepper, paprika and cumin seeds to taste * 200g rice * Served with Batata Palha(crispy potatoes) from Primitive Butchers. INSTRUCTIONS: * Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the onions then the chicken strips and cook until browned and cooked through, about 5-7 minutes. * Add the mushrooms and cook for more 4-5 minutes. * Add the heavy cream, the tomato paste and the mustard. Bring the mixture to a simmer, stirring occasionally, and let it cook for about 5 minutes in low fire to thicken slightly. * Add 1 tablespoon of butter to avoid the heavy cream to dry. * Once the chicken stroganoff is ready, remove it from the heat. Serve hot over cooked white rice and Brazilian batata palha (crispy potato chips) to add that extra crunchy texture to this dish. AD This is another video from our new series “Brazilian Recipes” in partnership with Primitive Butchers, a shop in North London with the best selection of Brazilian Products, Snacks and Meat including Picanha, açaí, coxinha, pão de queijo, Dulce de Leche, batata palha that I’m using for this video and many more. They also an online shop where you can shop and receive everything at home. Use my discount code “RAFA10” for 10% discount. #strogonoff #strogonoffdefrango #stroganoff #chickenrecipes #recipe
00:23Buffalo Chicken Wings with Vegetables on the Grill. Ingredients: * 1kg chicken wings * 8 tablespoons of @Angus & Oink Buffalo Soldier spice mix * 4 tablespoons olive oil or melted butter * Assorted vegetables for grilling (such as bell peppers, zucchini, onions, leeks and corn). * Honey Chilli Seasoning from @angusandoink Instructions: * Preheat your grill * Pat dry the chicken wings with paper towels to remove any excess moisture. Season the wings generously with the Buffalo Soldier spice mix over them, making sure they are evenly coated. * Place the seasoned chicken wings on the preheated grill. Grill the wings for about 15-20 minutes, turning occasionally, until they are cooked through and crispy on the outside. Make sure the internal temperature of the chicken reaches 165°F (74°C). * While the chicken wings are grilling, prepare the vegetables. Slice the vegetables into and place them in a bowl. Drizzle with olive oil and the honey chilli seasoning. * Once the chicken wings are almost done, add the seasoned vegetables to the grill. Grill the vegetables for about 8-10 minutes, turning occasionally, until they are tender and lightly charred. * Enjoy your deliciously seasoned Buffalo chicken wings and grilled vegetables! Feel free to adjust the seasoning and spice level according to your taste preferences. Enjoy your meal! #chickenwings #buffalochicken #buffalochickenwings #barbecue #vegetables #recipe
00:58Brazilian Feijoada🫘 🇧🇷As a Brazilian, I am extremely happy to share this Feijoada recipe with you as it’s the most famous and popular dish in my country. This video is in partnership with @primitivebutchers who is supporting us to create this delicious dish. They also have an online shop where you can find the best Brazilian ingredients, snacks and meat. Use my code “rafa10” for 10% discount. Ingredients⬇️ * 1kg dried black beans * 500g mixed pork meats (such as pork shoulder, ribs, bacon, and sausage) or just buy the Feijoada Mix from primitive butchers like I am using in the video. * 1 onion, chopped * 4 cloves of garlic, minced * 2 bay leaves * Salt and pepper to taste * 2 tablespoons vegetable oil * Water * Farofa (toasted cassava flour), orange slices, chopped kale and rice for serving Instructions: * Rinse the black beans and soak them in water overnight. Drain before using. * In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened. * Add the mixed pork meats to the pot and brown them on all sides. * Once the meat is browned, add the soaked black beans to the pot along with enough water to cover everything by about 2 inches. * Add the bay leaves, salt, and pepper to taste. Stir well. * Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, for about 2-3 hours or until the beans are tender and the meats are cooked through. Stir occasionally and add more water if needed to keep the beans covered. * Once the feijoada is cooked, remove the bay leaves and serve hot with rice, farofa, and orange slices on the side. Enjoy your delicious Brazilian feijoada! AD If you want to do the original Brazilian Feijoada you have to use the Brazilian black beans that you can only find at Brazilian shops like primitive butchers where you can also find the Feijoada Mix that is perfect as it has all the meats that you will need for this recipe and the famous brazilian farofa. Use my code “rafa10” for 10% discount on online orders from primitive butchers online shop. #feijoada #beans #blackbeans #beanstiktok #brazilianfood #recipe #asmr #asmrfood
00:32The Ultimate Garlic Bread🥖 Ingredients⬇️ For the Garlic Bread: * 1 loaf of French bread or Italian bread * 4 heads of garlic * Olive oil * Salt and pepper, to taste * Grated mozzarella cheese * Grated Parmesan cheese * Chopped fresh parsley * Rub me Garlic Butter seasoning from @Angus & Oink For the Crispy Chicken Bites: * 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces * 1 cup all-purpose flour * 2 eggs, beaten * 1 cup breadcrumbs * Salt and pepper, to taste * Cooking oil for frying Instructions: * Roast the Garlic: * Preheat your oven to 400°F (200°C). * Slice off the top of the head of garlic to expose the cloves. * Drizzle olive oil over the exposed cloves, then sprinkle with salt and pepper. * Wrap the garlic head in aluminum foil and roast in the preheated oven for about 40-50 minutes, or until the cloves are soft and caramelized. Let it cool. * Prepare the Garlic Bread: * Slice bread like I am showing in the video. * In a bowlSqueeze the roasted garlic cloves out of their skins and mash them into a paste with a fork. * Spread the roasted garlic paste onto the cut sides of the bread. * Drizzle olive oil over the bread and sprinkle with salt and pepper. * Sprinkle grated mozzarella and Parmesan cheese generously over the garlic paste. * Wrap the bread in aluminium foil, place on a baking sheet and bake in the oven at 400°F (200°C) for about 10-15 minutes, or until the cheese is melted and bubbly and the bread is crispy around the edges. * Season the chicken pieces with salt and pepper. * Put in the flour then beaten eggs then breadcrumbs. * Place them in the air fryer for 20 minutes. AD I love doing homemade garlic bread but it’s the first time that I am using the Rub Me Garlic Butter seasoning into this recipe and I can tell you that I’ve served this bread yesterday in the BBQ at home and my family loved it. They couldn’t stop talking about it. Serve the garlic bread with chicken bites and Voodoo Mango Hot Sauce from Angus & Oink to add that spice to the chicken bites. Use our code “rafael15” for 15% off at Angus and Oink. #garlicbread #garlicbreadwithcheese #garlicbutter #recipe
00:38Banoffee Pie🥧 with Dulce de Leche🤤 Ingredients⬇️ For the crust: * 200g digestive biscuits * 100g unsalted butter, melted For the toffee: * 350g Dulce de Letche from Primitive Butchers For the filling: * 3 large bananas * 300ml double cream (heavy cream) * 1 tablespoon icing sugar (confectioner’s sugar) * Cinnamon powder for dusting (optional) Instructions: * Make the Crust: * Crush the digestive biscuits or graham crackers into fine crumbs. You can do this by placing them in a ziplock bag and crushing them with a rolling pin or by using a food processor. * Mix the biscuit crumbs with melted butter until well combined. * Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or your fingers to compact it firmly. * Chill the crust in the refrigerator for at least 30 minutes to set. * Assemble the Pie: * Spread the Dulce de Leche over the bottom of the crust. * Slice the Bananas: * Peel the bananas and slice them into rounds. * Layer the Bananas: * Arrange the banana slices over the dulce de leche layer in the crust, covering the entire surface. * Whip the Cream: * In a large mixing bowl, whip the double cream with icing sugar until it forms stiff peaks. * Top the Pie: * Spread the whipped cream over the bananas, covering them completely. * Chill and Serve: * Place the assembled pie in the refrigerator and let it chill for at least 2 hours, or until ready to serve. * Before serving, you can dust the top with cinnamon powder or grated chocolate for an extra touch. * Slice and enjoy your delicious banoffee pie! This recipe serves about 8-10 people, depending on portion sizes. AD In Brazil we like to use a high quality Dulce de Leche for the banoffee pie as we believe that banana and Dulce de Leche are a perfect combination, and I have to say that it’s much better than the caramel sauce. We can only find high quality Dulce the leche in select shops like Primitive Butchers and you can have 10% discount using my code “rafa10” for any products in their online shop. #banoffee #banoffeepie #dulcedeleche #bananas #recipe #asmr #asmrfood
00:38Family-Sized Greek Chicken Gyro in a Bowl🥙 Ingredients⬇️ * 4 boneless, skinless diced chicken breasts * 8 tbsp Big Phat Greek from @Angus & Oink * 1 cucumber, diced * 4 tomatoes diced * 1 red onion, thinly sliced * Fries * Tzatziki sauce (store-bought or homemade) * Warm pita bread, for serving Instructions: * Marinate the chicken in a bowl with the delicious Big Phat Greek from Angus & Oink * Add the chicken breasts to the marinade and toss to coat evenly. Let it marinate for at least 1 hour in the refrigerator. * Heat a grill pan or skillet over medium-high heat. * Cook the chicken for about 6-8 minutes on each side or until fully cooked through and nicely charred. Remove from heat and let them rest for a few minutes. * Toast the pita breads. * In a large bowl, place the pita bread then add the chicken, tzatziki, cucumbers, tomatoes, red onions, fresh coriander. * Get your hot fries from the air fryer and season it with the Fries With That from Angus if you want to take your normal fries to the next level. * Enjoy! This family-sized chicken gyro bowl is not only flavourful but it’s so taste and delicious and great to eat with family and friends. This recipe can feed minimum 4 hungry people. AD Big shout out for @angusandoink for introducing me the most flavourful seasoning to make homemade chicken gyros and also to increase the flavour of our normal fries. We manage to get a discount code for 15% off that you can use. Just write: “rafael15” #chickengyro #greekfood #greekrecipes #chickenrecipes #recipe #asmr #asmrfood
00:33Chicken and Barley Soup🥣 Ingredients - 750g Chicken - 1/2 cup diced ginger - 1 cup Chicken Stock - 2 tosp Barley Miso from @YutakaEats - 2 diced Carrots - 2 diced Zucchini - 200g Mushrooms - 500g Barley (soaked in the water for 24h) Instructions: * Begin by sautéing diced chicken and minced ginger in a large pot until the chicken is cooked through and * Begin by sauteing diced chicken and minced ginger in a large pot until the chicken is cooked through and golden brown. * Add chicken stock to the pot and bring it to a gentle simmer. * Stir in the barley miso paste, allowing it to dissolve into the broth and infuse its unique flavor. * Add sliced carrots, zucchini, mushrooms, and barley to the pot. * Add Hot water and cook until the vegetables are tender and the barley is cooked. * Season the soup with salt and pepper to taste. *Serve the Chicken Barley Miso Soup hot, garnished with fresh herbs like chopped green onions or cilantro for a burst of freshness. AD For this recipe we tried the Barley Miso from @yutakaeats and it took my chicken and barley soup to the next level. It's a Mugi Miso Paste with wholesome barley grains and unique barley aroma. Adds flavours and texture to soups, dressings and sauces. I highly recommend you to try it. #chickensoup Enjoy this wholesome and nourishing Chicken Barley Miso Soup that combines the goodness of chicken, barley, and miso in a bowl of comforting warmth! #chickensoup #barley #soup #misopaste #recipe
00:26Family-Sized Giant Burrito🌯 Ingredients⬇️ * 12 large flour tortillas * 3 cups cooked white rice * 3 cups black beans, cooked and seasoned * 3 cups cooked chicken * 1 cup diced tomatoes * 1 cup diced green peppers * 1/2 cup sliced jalapeños (adjust to taste for spiciness) * 1 cup guacamole * 1/2 cup chopped fresh coriander (cilantro) * 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) Instructions: * Cook the white rice according to package instructions and set aside. * Season the black beans with salt, pepper, and any desired spices. Heat them in a pan until warmed through. * Cook and shred the chicken, seasoning it with your preferred spices for added flavor. * Dice the tomatoes and green peppers, and slice the jalapeños. * Preheat the oven to 350°F (175°C). * Lay out a large tray or baking dish and start assembling the giant burrito. * Place a tortilla on the tray and layer it with a portion of cooked rice, black beans, shredded chicken, diced tomatoes, green peppers, and jalapeños. * Add the secret ingredient for this recipe which is the El Jefe Chilli x Lime seasoning from @Angus & Oink that is perfect for this recipe. * Add dollops of guacamole and the Phat Taco Sauce also from @angusandoink for that extra Mexican flavour and sprinkle chopped coriander for freshness. * Once all the layers are assembled, finish by generously sprinkling shredded cheese over the top and close it with the tortillas. * Place the assembled giant burrito in the preheated oven and bake for 15-20 minutes or until the cheese is melted and bubbly, and the burrito is heated through. * Carefully remove the giant burrito from the oven. Allow it to cool for a few minutes before slicing and serving. * Garnish the giant burrito with additional fresh coriander and serve with extra sides like sour cream, salsa, or lime wedges if desired. #burrito #burritotime #burritos #mexicanfood #recipe #recipesoftiktok #recipesforyou
00:49Welcome to my new series, The Rigatoni Challenge, Ep. 1 in collaboration with @neamalondon and @moro.fit Challenge 1: The Giant Rigatoni Cake, ingredients⬇️ - 2kg rigatoni pasta - 2kg of minced meat - 2kg of tomato sauce - 1kg cheese - 2kg Bechamel sauce INSTRUCTIONS: - pre cook the rigatoni for 7 minutes - put the rigatoni in a tray - add the ragu sauce slowly to make sure the rigatoni is filled by the ragu sauce - add the bechamel sauce - add mozzarella cheese or the cheese that you prefer - leave it in the fridge overnight to be able to remove from the pot - warm up in oven or in the microwave - Enjoy Big thanks for my friend Moro and Neama for allowing us to create this video🙏🏼❤️ #bakedpasta #pasta #pastalover #pastapasta #pastalovers #pastarecipe
00:46TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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