My favorite thing to cook is a recipe I’ve never made before. I’m not really one to repeat a recipe but this one I just might have too. This pasta was sooooo good. I think my niche for cooking is Italian food now. Enjoy this video of me making shrimp and jumbo lump crabmeat pasta with spinach and cherry tomatoes. This recipe was made using @Tony Chachere seasoning. All ingredients were purchased from @dierbergsmarkets 🍝👩🏾🍳