My top favorite dish 💖 Shrimp Ceviche 😋🇲🇽🍤 Ingredients: 1 pound of shrimp Cucumber Tomato Red Onion Cilantro 1 Chile Guajillo 5 Chile de Arbol 2 Chile Piquin 1 Garlic Clove 1 Cup of Clamato 1 TBSP Maggi Sauce 1 TBSP Worcestershire Sauce 1 TSP Salsa Guacamaya 1 TSP Salsa Negra Recipe for salsa: Blend 5 Chiles de Arbol & 2 Chile Piquin first, once blended add the garlic, Chile Guajillo, clamato, & the sauces listed,blend & its ready >>>>>>>>>>>>>>>> Ceviche Recipe: Cut up the shrimp into small pieces then add the lime (enough to cover all the shrimp) add salt & lime, mix & cover and refrigerate for 4 hours or overnight (your prefence) once you take it out the fridge you will remove all of the remaining lime juice & add the veggies & salsa mixture & its ready ! >>>>>>>>>>>>>>> #foodie#mexicanfood#comidamexicana#foodstagram#ceviche#cevicherojo#shrimpceviche#seafood#mariscos#salsamaggi#salsaguacamaya#clamato#estilosinaloa#tostitos#foodography#foodism#chef#chefstable#homemadefood#foodstyle#foodaddict