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Making an extremely simple brunch for my special guest roommate for the weekend. Honey butter + vanilla French toast, creme fraiche and a Zesty, chilli-blossom honey sauce. Full video coming soon. I’ve spent the past 2 years researching and writing an article on where the future of drinks will go and Brooklyn kindly brought me a few bottles of his new Sake which I got to try and play around with in cocktails.
Duration: 90 sPosted : Sun, 17 Mar 2024 18:29:22Views
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