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Torched swiss meringue! Ingredients: - 600g caster sugar - 320g egg whites ( pasturised) Method: - place sugar and egg whites into a bowl of a pit of simmering wated. - keep whisking until all the sgar has melted. - place this mixture into a stand mixer and whisk until you get a thick and stuff meringue. - decorate your cakes and use a blowtorch for the finished look #fyp #cakedecorating #bakingforbeginners #cakeideas #cakerecipe
Duration: 45 sPosted : Mon, 11 Mar 2024 21:07:49
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