Happy opening day! Meet my mouthwatering meals, memories and mouthfuls of meaty magnificence with the Mets! It’s “Adam Richman’s Burger Hall of Fame “ and it’s serving up my homage to some of the country’s great burger classics & more that I’ve experienced in all my food travels! From the Twin Cities’ Jucy Lucy, to the Crown burger of Utah, to a burger, that’s a tribute to the great sausage and peppers of New York Street fairs, this rotating collection of burger beauties can be found at Citi Field in section 104. A new burger features every month! My fave? Easily, the onion, soup, burger, a tribute to something that my Dad used to make, and some of the great onion rolls Brooklyn bakeries were known for. (it even comes with a side of onion soup, jus, for dipping!) Thanks to @citifield and the whole @New York Mets team for this opportunity! #openingday #citifield #mets

Admit it. We’ve all been there. #eeeeeats

Tuna + cheese on a baked potato? (Or as the beautiful Brits call it, a “jacket potato!”) Is that really a thing? Yes, it is. But is it good??? Shout out Kirkgate Market in great-grandpa William’s hometown of Leeds & my producer Amy Lou Rowledge.

Catch me on TV 2 nights in a row! Food That Built America on History Channel tonight and tomorrow is episode 2 of Adam Richman Eats Britain on the Food Network UK! Cheers #historychannel #foodnetwork

Join me for the ultimate foodie road trip through Britain. Mondays at 9pm starting tonight on Food Network UK, it’s my edible love letter to the bounty of Britain and the hardworking men and women that go to extraordinary lengths to create extraordinary flavor. Also on discovery + #AdamRichmanEatsBritain #foodnetworkuk #london