The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING! Thanks @healthymumway for creating this amazing recipe. I also sqw @Shredhappens version. 10/10! 1 cup cottage cheese 2 eggs 1/2 tsp garlic powder 1/2 tsp onion powder 1.5 tsp Italian seasoning -Add to a blender or food processor. Blend well. Line a small baking pan with parchment paper. Pour the cottage cheese mixture in and spread out evenly. -Bake on 350F for 40 minutes! -Use as bread and build a sandwich! I am using Tzatziki, chicken, tomatoes, arugula and red onion! #cottagecheese #cottagecheeseflatbread #healthyrecipes #lowcarbrecipes #viralrecipe

My Sour Candy Grapes recipe was the first video I put out that went super viral a few years back. This was the main recipe that helped grow my TikTok account.”! 🍇🍋 Grab the full recipe in my profile! #healthysnacks #frozengrapes #candygrapes #candyfruit #fruit

My Gluten-Free Strawberry Blondies are filled with so many vibrant flavors, making them the ultimate dessert for Spring and Easter. Gluten-free dessert recipes can be difficult to get right, but I tested this recipe so many times until it turned out perfect. @Simply Organic Pure Madagascar Vanilla Extract was my secret weapon in making this recipe great. And good news, Simply Organic® products are on sale at Whole Foods Market until Easter! #simplyorganic #organicmoments (ad) Blondies 1 cup (2 sticks) unsalted butter, melted (vegan or reg) 1 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs + 1 yolk 1 teaspoon Simply Organic® vanilla extract Zest of 1 lemon 2 1/3 cups gluten-free all-purpose flour 1/4 teaspoon salt 1 cup diced fresh strawberries, dried with a paper towel 1/2 teaspoon lemon extract 1/4 cup lemon juice 1 1/2 tsp cornstarch 1 1/2 teaspoon baking powder 2 tbsp water Icing 1½ cups powdered sugar 1-2 tbsp lemon juice 1 tbsp strawberry jam 1/2 tsp Simply Organic® vanilla extract 1 tsp lemon zest 1 tbsp melted butter (vegan or regular) 1. Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper. 2. Whisk together flour, baking powder, cornstarch, and salt in a bowl. Set aside. 3. In a large bowl, mix melted butter white sugar, and brown sugar until smooth. 4. Add eggs, yolk and vanilla extract, lemon extract, and lemon zest. Whisk until combined. 5. Gradually add dry ingredients to wet, and stir until just combined. 6. Gently fold in diced strawberries. 7. Pour batter into the prepared pan, and spread evenly. Bake for 35 minutes or until the edges are golden and a toothpick comes out clean. 8. Mix the icing ingredients in a bowl. Be patient with this. The small amount of liquid combined with the powdered sugar makes the perfect thick icing. Be sure to continue to whisk until the sugar has dissolved. If the icing is too thick, thin it out with a little milk or water. 9. Cool in pan on a wire rack. Once completely cooled add icing to the top. Slice into squares and serve.

My homemade Peanut Butter Eggs taste better than the real thing. They can be made dairy-free and lower in sugar with just a few swaps. If you want your recipe to turn out as perfect as mine, use @Simply Organic Pure Madagascar Vanilla Extract. And good news, Simply Organic® is on sale at Whole Foods Market next week until Easter! #simplyorganic #organicmoments (ad) ✨RRecipe✨ 1 cup creamy peanut butter 2 cups powdered sugar (use powdered monk fruit for lower sugar) 6 tbsp unsalted butter, room temp, softened (use vegan for dairy-free) 1 tsp @simplyorganicfoods Pure Madagascar Vanilla Extract pinch salt 12 oz chocolate chips or melting chocolate (use dairy-free if desired) 1 tbsp coconut oil In a stand mixer, mix the room temp butter. Once smooth, add the peanut butter and mix for another 20 seconds until combined. Add the vanilla extract, powdered sugar, and salt. Beat until the mixture is well combined. The mixture will turn into a crumbly dough. Shape the mixture into egg shapes with your hands, place on a parchment-lined baking sheet, and freeze for 30 minutes. You can also place the mixture in egg molds and freeze. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. Dip the frozen peanut butter eggs into melted chocolate and return to the baking sheet. Freeze again for 10-15 minutes until the chocolate sets.

✨These Buffalo Chicken Stuffed Peppers feature tender bell peppers stuffed with a buffalo chicken filling, shredded cheese, and green chilies, then drenched in ranch dressing! An easy, filling, and satisfying low-carb meal or appetizer for any occasion! Low-carb, gluten-free, and has a dairy-free option. ✨This recipe also includes a tip on how to prepare the peppers so they cook quicker! Grab the full recipe in link in profile! #highproteinmeals #quickmeals #buffalochicken #stuffedpeppers #lowcarbrecipes #glutenfree #recipes