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Crispy rice Wagyu bites with Egg Yolks Confit. Thank you @The Meatery for the exceptional A5 Wagyu Beef! Ingredients: * 1/2 A5 Wagyu * 4-5 egg yolks * Avocado or olive oil to cover the yolks * 200g cooked sushi rice * Ponzu sauce with Yuzu or just a sea salt for the wagyu. * Wasabi (optional) Instructions: 1. Place egg yolks in a small, oven-safe dish. Cover with avocado or olive oil. Cover the dish with foil. 2. Put this dish into a larger oven-safe dish filled with hot water. 3. Bake at 170°F for 10 minutes. Turn the oven off and leave the dish inside for another 12-15 minutes. For crispy rice * 1 cup sushi rice, cooked * Oil for frying Instructions: 1. Spread cooked sushi rice into a thin layer on a tray; let cool. 2. Cut into small squares. 3. Fry in hot oil until golden and crispy. For wagyu 1. Cut the Wagyu beef into small squares, slightly larger than the crispy rice squares. 2. Heat a skillet over high heat. Quickly sear the Wagyu squares for about 10-15 seconds on each side, just until they develop a slight crust but remain very tender inside. 3. Place each Wagyu square atop a crispy rice square and serve immediately with seas salt . Assemble bites and enjoy immediately.

Duration: 45 sPosted : Sat, 09 Mar 2024 00:14:48

Cook like a PROkuda

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Spicy Tuna Onigirazu 🍣 Ingredients: 2 cups cooked sushi rice 2 tbsp rice vinegar 1 tbsp sugar 1/2 tsp salt 200 grams fresh tuna, cubed 1/4 cup mayonnaise (preferably Japanese) 1-2 tbsp sriracha sauce 1 tbsp soy sauce 1 tsp sesame oil A handful of microgreens 4 sheets nori (seaweed) Avocado, cucumber slices, black sesame seeds. Optional: soy sauce, wasabi, or pickled ginger for serving Instructions: 1. Season Rice: Mix rice vinegar, sugar, and salt; fold into the cooked sushi rice. Let cool to room temperature. 2. Prepare Filling: Combine tuna, mayonnaise, sriracha, soy sauce, and sesame oil in a bowl. 3. Assemble: • Place a sheet of nori on a flat surface. • Spread a layer of rice on the nori, leaving a border. Sprinkle sesame seeds • Add a quarter of the tuna mix in the center, cucumber, avocado, spicy mayo, scallions, microgreens. • Fold nori corners over the center to form a square. 4. Cut and Serve: Cut into triangles, serve with soy sauce, wasabi, or ginger if desired. Enjoy your spicy, fresh mini meal!

The buzz around the Pizza Sandwich suggests it's exceptionally delicious.Especially with my favorite toppings. Fresh burrata, mortadella, arugula, pesto and pine nuts👌🏻

Surf and Turf

Crispy crunchy air fried potatoes. Ingredients: Mini gold potatoes 1 lb Your favorite seasonings Roasted garlic powder Salt, pepper to taste Chicken Broth 800 ml Instructions: 1. Peel potatoes 2. 2.Boil in broth 3. Shake them until they mashed on the edges 4. Season 5. Spray with ghee butter or cover with avocado oil. 6. Place in air fryer (do not overload, keep space between each potato) 380F for 15 min or until it’s crispy and golden brown. Enjoy with your favorite sauce I mixed crème fraiche with dill, garlic and lemon Juice.