Banana blueberry muffins đ«đ the perfect combo #baketok Ingredients FOR CRUMBLE TOPPING 35g unsalted butter cold, cubed 40g granulated sugar 30g brown sugar 75g all-purpose flour 3g cinnamon 1/8 tsp salt FOR MUFFINS 120g whole milk 2 eggs 4 ripe bananas 2 tsp vanilla extract 150g unsalted butter, melted 1/2 tsp cinnamon 1/2 tsp salt 210g brown sugar 305g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 300g fresh blueberry (you can add as much as you like) PROCESS For crumble topping 1. In a medium mixing bowl, add all-purpose flour, granulated sugar, salt, cinnamon and brown sugar. Combine thoroughly with a whisk. 2. Next, add the unsalted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins. For muffins 1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. 2. In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract. 3. Gradually add melted unsalted butter, granulated sugar, mashed banana and cinnamon to the milk/egg mix until combined. 4. Add all-purpose flour, salt, baking powder, and baking soda. 5. Using a spatula to fold until combined. With a spatula, gently fold in blueberry, being careful not to over mix the batter Line you muffin tray with liners. 6. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy! #dessert #food #foodie #bakewithfreya #baking #bakingvideo #recipe #bakingrecipe #cookingvideo #muffins #blueberrymuffins