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Freya
@freyadish-
gr599.48K
followers154
videos227.69M
views28.12M
likesrk
ia
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report6https://www.tiktok.com/@freyadish
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freyadish's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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Banana blueberry muffins 🫐🍌 the perfect combo #baketok Ingredients FOR CRUMBLE TOPPING 35g unsalted butter cold, cubed 40g granulated sugar 30g brown sugar 75g all-purpose flour 3g cinnamon 1/8 tsp salt FOR MUFFINS 120g whole milk 2 eggs 4 ripe bananas 2 tsp vanilla extract 150g unsalted butter, melted 1/2 tsp cinnamon 1/2 tsp salt 210g brown sugar 305g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 300g fresh blueberry (you can add as much as you like) PROCESS For crumble topping 1. In a medium mixing bowl, add all-purpose flour, granulated sugar, salt, cinnamon and brown sugar. Combine thoroughly with a whisk. 2. Next, add the unsalted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins. For muffins 1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. 2. In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract. 3. Gradually add melted unsalted butter, granulated sugar, mashed banana and cinnamon to the milk/egg mix until combined. 4. Add all-purpose flour, salt, baking powder, and baking soda. 5. Using a spatula to fold until combined. With a spatula, gently fold in blueberry, being careful not to over mix the batter Line you muffin tray with liners. 6. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy! #dessert #food #foodie #bakewithfreya #baking #bakingvideo #recipe #bakingrecipe #cookingvideo #muffins #blueberrymuffins
00:06Chocolate cake with raspberry and mascarpone whipped cream frosting 🍓 #baketok also i forgot to add baking powder and baking soda to the cake batter 😭😭 very sad #dessert #food #foodie #bakewithfreya #baking #bakingvideo #chocolate
01:01Blueberry cream cheese crumble muffins 🫐 #baketok Ingredients For muffin batter 120 ml milk 2 eggs 1 + 1/2 tsp vanilla extract 113g salted butter (melted) 220g granulated sugar 250g all-purpose flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp cinnamon (optional) 320g fresh blueberry For crumbs topping 45 g salted butter (melted) 45 g granulated sugar 30 g brown sugar 75 g all-purpose flour 1/4 tsp cinnamon (optional) For cream cheese 225g cream cheese 48g granulated sugar 1 tbsp all purpose flour 1 tsp lemon juice FOR CRUMBLE TOPPING 1. In a medium mixing bowl, add all-purpose flour, cinnamon, granulated sugar, and brown sugar. Combine thoroughly with a whisk. 2. Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins. FOR MUFFIN BATTER 1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. 2. In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract. 3. Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined. 4. Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined. 5. With a spatula, gently fold in the blueberry, being careful not to over mix the batter 6. Line your muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. 7. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy! #baking #dessert #sweet #bakewithfreya #food #foodie #bakingrecipe #bakingvideo #cookingvideo #blueberrymuffins #muffins
01:03Chocolate chunck brownies 🤎 I use recipe from @Matt Adlard bake it better cookbook 📚 #baketok #baking #dessert #brownies #chocolate #sweet #bakewithfreya #food #foodie #bakingrecipe #bakingvideo
00:46This with a cup of hot coffee ☕️ #baketok #baking #dessert #sweet #cardamom #bakewithfreya
00:14fun and easy dessert to make this spring 🌷 #baketok #baking Ingredients 7 tbsp unsalted butter (100g) 2 large eggs at room temperature 1/2 cup granulated sugar (100g) 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour plus 1 tbsp (100g) 1/4 teaspoon baking powder 1 pinch salt Instructions 1. Melt the butter either in your microwave or in a small pot over medium heat. Browning the butter will add a lovely depth or flavor to the cakes but is of course optional. Once melted or browned pour the butter into a bowl and allow to cool. 2. Sift the flour, salt, and baking powder into a bowl then whisk together and set aside. 3. Add the eggs and sugar to the bowl or your stand mixer fitted with a whisk attachment or a large bowl if using an electric hand mixer. Beat on high until the mixture is a light yellow color with a thick silky texture, about 8-9 minutes. You'll see the beater leave trails when it's ready. Mix in the vanilla and lemon zest toward the end. 4. Fold the dry ingredients into the egg mixture and mix until just combined. You can sift the flour mixture into the eggs while you fold to avoid getting lumps or over-mixing the delicate batter. 5. Drizzle the butter into the batter and gently mix until just combined. 6.Cover and chill the batter as well as the buttered tins for 1 hour then scoop one tablespoon of batter into each scallop-shaped well. 7. Bake at 350F 8-10 minutes. Serve with a light dusting of powdered sugar. Recipe from preppy kitchen on youtube 🥰🫶 #baking #dessert #food #foodie #sweet #madeleine #bakewithfreya #bakingtherapy
00:24cherry season is just around the corner 🤍 Ingredients For chocolate cake 245g cake flour 255g granulated sugar 70g cocoa powder 3 eggs 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 230g salted butter (melted) 235ml whole milk For cherry compote 110g granulated sugar 440g fresh cherries 2 tbsp lemon juice 15g corn starch 2 tsp water For mascarpone buttercream 400g unsalted butter 230g mascarpone 220g powder sugar 2-3 tsp vanila extract #chocolate #baking #bakingrecipe #bakingvideo #chocolatecake #bakewithfreya #food #foodie #sweets #desserts #cookingvideo #cooking
00:19I know you have rotten bananas on your kitchen counter 👀 this recipe is for you #baketok Ingredients For muffins 150g unsalted butter 210g brown sugar 400g mash ripe banana 2 eggs 125g whole milk 305g all purpose flour 2 tsp vanilla extract 1/2 tsp cinnamon 195g semi sweet chocolate 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt For crumble 35g unsalter butter, melted 40g granulated sugar 30g brown sugar 75g all-purpose flour 3g cinnamon 1/8 tsp salt DIRECTIONS For crumble topping - In a medium mixing bowl, add all-purpose flour, granulated sugar, salt, cinnamon and brown sugar. Combine thoroughly with a whisk. - Next, add the unsalted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins. For muffins - Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray. - In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract - Gradually add melted unsalted butter, granulated sugar, mashed banana and cinnamon to the milk/egg mix until combined.Add all-purpose flour, salt, baking powder, and baking soda. Using a spatula to fold until combined. - With a spatula, gently fold in chocolate chip, being careful not to over mix the batter - Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. - Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy! #bananamuffins #muffinsinthefreezer #desserts #baking #bakingrecipe #food #foodie #dessert #bakewithfreya
01:01but honestly i feel more stress when i bake 🫠 #baketok Ingredients For cake 180g egg white 70g granulated sugar 50g 70% dark chocolate 95g egg yolk 60g butter 60g milk 65g cake flour 15g Cocoa powder 1/2 tsp vanilla 1/4 tsp salt 1/4 tsp baking powder For cream 450g heavy cream 100g powder sugar For chocolate glaze 10g honey 100g 70% dark chocolate 120g heavy cream #baking #bakingvideo #cooking #cookingvideo #cake #strawberry #strawberrycake #sweet #dessert #foodie #food #chocolate #bakewithfreya
00:21TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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