makes great leftovers too. you can always wrap it in dumpling wrappers and fry, steam, or boil. 🥟✨ Ingredients ⬇️: 2 lb ground beef 1 egg 5 green onions diced 1 cup shitake mushroom diced 1 tbsp garlic minced 1 tsp corn starch 1 tsp sea salt 1 tsp white pepper 1 tbsp oyster sauce 1 tbsp soy sauce for cabbage rolls: blanch cabbage leaves for a 30-40secs. if you’re making a big batch, boil the entire cabbage head to make it easier to separate. wrap filling in the cabbage leaves and steam for 10mins. for meatballs: roll filling into meatballs. pan fry in oil for about 6-7 mins all around. dipping sauce: I used light soy sauce bc it’s a little sweeter and mixed in chili crisps. #easyrecipe #lowcarb #lowcarbrecipes #dumplings #asianfood #dinnerideas #cabbagerolls