The rice! Just in time for the holidays! 3 c rice (par boiled long grain) 1 lb coarse ground beef 1/2 stick butter or ghee 1 tbsp Lebanese 7 spice or allspice or rice blend from @thamarat_5 1 tsp pepper 1 tbsp vegeta 2 c drippings 4 c water (3-4 c if you don’t have drippings) Salt for taste Roasted almonds, peanut nut, and golden raisins To begin, start by soaking your rice for 15 minutes. Use parboiled long grain rice to ensure a fluffy, non-sticky texture. Once the rice has doubled in size, wash it with hot water until the water runs clear. In a large pot, heat ghee and cook the ground beef with herbs until fully cooked. Then, add the washed rice and mix thoroughly. Add liquid and taste to ensure a well-balanced flavor. Adjust seasoning with salt, pepper, and seasoning salt if necessary. Bring the rice to a boil, then reduce the heat, cover, and simmer for 15 minutes on medium-low heat. After simmering, turn off the heat and let the rice sit for approximately 10 minutes before serving. This dish is perfect for the holidays or can be enjoyed with yogurt and salad on any day. Stay tuned for the lamb recipe for another delicious option. Follow the video to prep this recipe. #LebaneseFood #MiddleEasternFood #LambShanks #BeefShanks #arabgirls #Dearborn #Detroit #delicious #Yummy #DinnerIdeas #EasyRecipes #Cook #chef #DearbornHeights #cheflife #Michigan #easterlamb

The next best dish you will ever serve at dinner. The chicken with cream sauce: 3 lb small size chicken breast from @saadwholesale 1 tbsp garlic 1 tsp salt & pepper 1/2 tsp citric acid 1 tsp vegeta 1 tsp paprika 1/4 c @mina olive oil 2 tbsp @mina harissa Marinate your chicken overnight. For best results grill chicken you can pan sear. 3 tbsp butter 1/4 c @mina olive oil 1 tbsp garlic 8 oz mushrooms 1/4 c chopped cilantro 2 tbsp flour 2 chicken bullion cubes Sauté till mushrooms become golden. Then add- 2 c heavy cream 1 c chicken broth 1 whole lemon Salt and pepper for flavor Pan share mushrooms, add flour and heavy cream with remaining ingredients and simmer. Pour over chicken. Rice recipe 🍚 3 c parboiled rice * long grain (golden rice, uncle Ben’s, Valley) * basmati rice (must be parboiled) -parboil rice is a firm textured rice. I’d like to call it the no fail cooking rice. 2 c vermicelli noodles 3 tbsp ghee or butter 1-2 teaspoons salt and pepper 1 teaspoon parsley, finally chopped 6 cups of chicken stock or chicken broth * alternative 6 cups of water 3 bullion cubes Prep: To ensure the best results when cooking rice, it is important to thoroughly soak and wash the grains. -simply meltdown the butter/ghee -Brown vermicelli -Add soaked, washed and drained rice -Mix well -Add your flavoring mix again -Add chicken stock -Bring to a boil -Reduce the heat to medium low -cover and simmer for 10 to 15 minutes -Turn off heat and allow to acclimate 10 minutes #Rice #MiddleEasternRice #RiceRecipe #Yummy #Delicious #YummyFood #MiddleEasternFood #LebaneseFood #EasyRecipe #DinnerIdeas #SimpleRecipe #Dearborn #Detroit #Chickenrecipes #CilantroChicken #Yummy #delish #Delicious #halal @Mina @SharifaHalalSnacks

Who’s here for The sides! You can always rely on your girl for keeping it real! This catered event was for my son’s football team, hoping to fuel them for a big win the following day. As I have done in the past, I dream of distributing homemade food to random individuals on the streets. I have previously carried out this act of kindness in Campus Martius, where I handed out fresh bagels and cupcakes to strangers, and the experience was truly incredible. I look forward to the day when I can do this again. Can corn Topped off with lots of butter Flavor with seasoning- salt or vegeta Instant mashed potatoes Follow the directions on the box Salad -Never use lettuce mix 👇🏽😁 Cucumber Tomato Beats Olives Feta cheese I probably forgot something* The mac & cheese 1/2 lb butter 1 pints heavy cream 1 tsp Onion garlic salt 1 tsp ranch powder Slowly melt in 1 c parmesan mix Vegeta Cheddar cheese Colby Jack cheese Mexican blend cheese Prepare the noodles until they are halfway cooked. In a saucepan, melt butter and then add heavy cream and seasonings. Once the mixture is steaming, stir in Parmesan cheese. In a large oven-safe pan, layer the partially cooked hot noodles with a small amount of noodle starch water, then pour the hot cream sauce over the top, sprinkling cheese between the layers. Once the layers are complete, bake the dish in the oven at 400° until the cheese is melted and bubbly. For an extra crispy crust, consider adding breadcrumbs and a touch of butter. This macaroni and cheese recipe will forever change the way you view this classic dish. It is perfect for catering events as it travels well and is sure to impress any crowd. Finally, don’t forget the bread and serve. - #thanksgiving #thanksgivingsides #fyp #delicious #BBQ #Recipe #Recipes #RecipeOfTheDay #GoodFood #Chef #ChefLife #ChefOnInstagram #chefs #f52grams #Dearborn #Detroit #DearbornHeights #lebanesegirls

This was funny but so real order your #buldak today! #FYI #Funny #Ramen

I must confess, dear friends! As a young girl, I shamelessly cheated during Ramadan by sneaking pickled turnips! 🤭🥒 This is a judgement zone make your confession here! ☝🏼 Recipe 1 beet 5 lb turnips *yes, you can also do this with cabbage instead of turnips and other vegetables, I love cauliflower. Wash and cut your veggies to your desired size. The smaller you cut the turnips the sooner they will pickle. I cut these ones especially small because I’m using them for sandwiches like falafel or Shawarma. Note: the smaller you cut your turnup the sooner they will turn soft. 2 c vinegar 1/4 c kosher salt 1/2 gallon water 2 c vinegar 1/4 c kosher salt 1/2 gallon water By adjusting the amount of ingredients, you can control the level of sourness and saltiness in your pickled turnips to suit your taste. For an added kick, consider including a jalapeño for some heat. It is crucial to ensure that all the turnips are fully submerged in water. A key point to remember is not to overdo it with the beets, as this can impact the shelf life of your pickled turnips. After filling your jars, allow them to sit on the counter for 3 to 5 days until the turnips have properly pickled. Alternatively, you can refrigerate them. For long-term storage, consider canning the pickled turnips and following proper protocols to ensure they last up to a year in the pantry. These flavorful pickled turnips are perfect for adding to Middle Eastern sandwiches or serving as a side dish with any Middle Eastern meal. #PickledTurnips #MiddleEasternFood #Arabic #FYP #Yummy #Delicious #Recipe #Pickling