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Creamy lemon carbonara π β’ Ingredients (serves 2) - 300g pasta -2 egg yolks -50g Parmesan cheese grated -zest of 1/2 lemon -juice of 1/4 lemon -salt and pepper to taste β’ Method: - put your pasta to boil and while itβs cooking, mix together all the other ingredients -when the pastas done, drain but make sure you collect some pasta water for the sauce π₯΅ -turn off the heat and add your egg mixture to the drained pasta, stirring constantly. -add the pasta water bit by bit until pasta is saucy -store constantly and cook on a low heat till the sauce is glossy and thicc -enjoy! #fyp #foryou #carbonara #pastarecipe #easyrecipe
Duration: 40 sPosted : Wed, 28 Feb 2024 15:53:04Views
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