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Rad Na — a longtime favorite dish served at The Continental in Philadelphia and a longtime favorite to make at home 💯 This recipe comes from Aliza Green's cookbook, Starting with Ingredients and is incredibly easy and fast, the key being to have everything measured ahead of time, because once the cooking begins, things move very quickly. The original recipe calls for chicken, which I also love here, but you can use any protein you like: shrimp, tofu, eggs, etc 👍👍 Note: This is not a traditional preparation of the classic Thai dish rad na also called lad na, rather it is a recreation of the dish served at The Continental. I no longer use oyster sauce in the recipe, because the oyster sauce I can find most easily is filled with sugar and preservatives, and I don’t like the flavor it imparts. I find a simple mix of soy sauce and water replaces the oyster sauce nicely. The recipe is linked in profile 🤗 #noodles #radnathai #thecontinental #easy #fast #dinner
Duration: 90 sPosted : Sat, 24 Feb 2024 14:38:59Views
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