🔻اذا ما بتقرمش، وبتفتح وقت القلي، و بتلزق ببعض وقت التخزين، احضروا الفيديو If it's not crispy, opens once frying and sticks together in the freezer, this video is for YOU. The Art of Samosas 1) For perfectly closed Samosas: - Avoid over stuffing the samosa so the dough doesn't break - Use a flour/water paste to seal the samosa properly 2) For Maximum Crispiness: - Avoid using moist fillings. Moist fillings will affect the samosa dough after frying. The water from the filling will escape to the crust and make the samosa soggy - Fry in hot oil on Medium - Low Heat. Frying samosas on high heat will quickly cook the first layer of the dough, turning it golden brown in seconds and will keep the inner layers of the dough uncooked 3) To freeze properly, layer your stuffed samosas in a single layer on a tray, cover with cling film and freeze till completely frozen. Then transfer frozen samosas to plastic bags and freeze for months #samosa #ramadan #fyp #ramadankareem #tips #yasminnasir #yallanotbokh #yallayasmin #سمبوسة #سمبوسه #يلا_نطبخ #يلا_ياسمين #ياسمين_ناصر #رمضان