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CREAMY DONUTS 🍩 DONUT 300g Bread Flour 3g Salt 40g Sugar 4g Instant Yeast 200ml Milk (tepid) 30g Softened Butter (room temp) Caster Sugar to coat BROWN CUSTARD 2 Egg Yolks 50g White Sugar 50g Brown Sugar 250ml Heavy Cream 20g Corn Starch OIL 1.4L Canola Oil to fry @ 180°C/360°F #donut #doughnut #custard #dessert #easydonut #tastelessbaker #donuttok #baking #foodtok #aussie
Duration: 87 sPosted : Fri, 16 Feb 2024 07:58:54Views
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