NO BAKE STRAWBERRY MINI CHEESECAKE For the base: -Mix 200g crushed graham crackers & 90g melted butter -Put in your container, press firmly, and chill for a few minutes. Cheesecake Filling: -Whip chilled 250ml all purpose cream until it doubled in size -Add 1 pack of @Philadelphia Cream Cheese PH cheese in room temperature -1 tsp Vanilla Extract -60g powdered sugar -Mix until smooth, put in your base, and chill overnight. -Put strawberry for toppings. That’s it. Using @Chef's Gallery @Home Gallery bakeware #dessertsoftiktok #strawberryrecipes #cheesecake #foodieph #kaintayoph #homecooking #easyrecipe