Spaghetti alle Vongole -Manila clams - 2 kg -Garlic - 6 cloves - red chili - 1 diced - parsley stems - 4-5 - white wine - 1/4 cup - spaghetti - 200-250 g Finish with olive oil, chopped parsley, toasted breadcrumbs Breadcrumbs were blended with garlic and parsley and toasted in olive oil, touch of salt. Start with half of the first stock, then go straight to using second stock. #pasta #vongole #recipe #foodtiktok #cooking #easyrecipe