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Organic Peanut Butter Oat Cups // A healthier alternative to a Reece’s cup with the same flavors, but made with better ingredients & added nutrition from organic sprouted oats. And, you can swap for any nut or seed butter! A feel good treat the family will enjoy. 😋💛 *I always opt for organic oats because they are not produced with chemical pesticides or fertilizers, like glyphosate. And sprouted oats are easier to digest making it easier for the body to absorb nutrients. #recipe 1 1/2 cups organic sprouted rolled oats 1/3 cup organic maple syrup 1 cup organic peanut butter (just peanuts & salt) 1/2 cup allergy-friendly chocolate chips, melted In a large bowl, mix oats, 1/2 cup peanut butter, and maple syrup. The mixture should be sticky and easy to shape when pressed together. Add muffin liners to a muffin tin. Using a cookie scoop, scoop oat mixture into a ball. Place the mixture into the tin and press down to pack tightly halfway up the liner. Make a dent in the center of each cup with your thumb. Add about 1/2 tbsp of peanut butter to each cup and spread in an even layer. Cover your peanut butter layer with about a tablespoon of melted chocolate. Spread the melted chocolate over the peanut butter in an even layer. Freeze for 20 minutes, and transfer to fridge to store, covered, until ready to serve! #organic #peanutbuttercups #peanutbutter #oats #organicoats #glutenfree #dairyfree #vegan #kidfriendlyfood #healthydesserts #healthyrecipes #ingredientsmatter
Duration: 15 sPosted : Sun, 21 Jan 2024 18:56:34
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Organic Peanut Butter Oat Cups // A healthier alternative to a Reece’s cup with the same flavors, but made with better ingredients & added nutrition from organic sprouted oats. And, you can swap for any nut or seed butter! A feel good treat the family will enjoy. 😋💛 *I always opt for organic oats because they are not produced with chemical pesticides or fertilizers, like glyphosate. And sprouted oats are easier to digest making it easier for the body to absorb nutrients. #recipe 1 1/2 cups organic sprouted rolled oats 1/3 cup organic maple syrup 1 cup organic peanut butter (just peanuts & salt) 1/2 cup allergy-friendly chocolate chips, melted In a large bowl, mix oats, 1/2 cup peanut butter, and maple syrup. The mixture should be sticky and easy to shape when pressed together. Add muffin liners to a muffin tin. Using a cookie scoop, scoop oat mixture into a ball. Place the mixture into the tin and press down to pack tightly halfway up the liner. Make a dent in the center of each cup with your thumb. Add about 1/2 tbsp of peanut butter to each cup and spread in an even layer. Cover your peanut butter layer with about a tablespoon of melted chocolate. Spread the melted chocolate over the peanut butter in an even layer. Freeze for 20 minutes, and transfer to fridge to store, covered, until ready to serve! #organic #peanutbuttercups #peanutbutter #oats #organicoats #glutenfree #dairyfree #vegan #kidfriendlyfood #healthydesserts #healthyrecipes #ingredientsmatter
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