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Try this simple, budget-friendly yet delicious lunch recipe this January. These spicy chicken pinwheels are great served as a snack or appetiser, to added to a work lunchbox. To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/ #SCGS Habanero Chicken Pinwheels Ingredients: 4 Chicken fillets 1 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Habanero peri-peri sauce 1 cup Mayonnaise 400 g Puff pastry, bought 1 cup Cheddar cheese, grated Method: Season the chicken fillets with the Seven Colours Grill SeasoningTM. Fry for 5 minutes each side. Leave to cool, then shred. Preheat the oven to 180 °C. In a bowl, combine the cooked shredded chicken, habanero sauce and mayonnaise. Mix well. Unroll the puff pastry on a floured board. Top it with the chicken mixture and spread it evenly using a fork. Roll the pastry into a tight roll, then cut the roll into slices. Top with the Cheddar cheese. Place the chicken pinwheels on a baking tray lined with baking paper and bake until golden brown, 15-20 minutes. TIP: Brush the pinwheels with an eggwash for a crispier, shiny golden colour #food
Duration: 51 sPosted : Thu, 18 Jan 2024 06:31:18Views
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