These homemade fries are sure to put a smile on any kid's face Ingredients: 2.5 Ibs gold potatoes (1/2 5lb bag) 2/3 Cup potato starch Salt and pepper to taste 2 tbs butter Cheddar cheese (optional) Directions: 1. Bring a pot of water to a boil. Slice the peeled potatoes into small chunks. Once the water is boiling add potatoes and salt the water with tsp of salt. Boil till potatoes are soft and mashable 2. Strain potatoes and transfer to a large bowl with 2 tbs butter. Mash with a potato masher 3. Add potato start and combine together with hands (wait for potatoes to cool a bit!) 4. Form into roughly 1/4 cup and flatten 5. Optional** cutout smiley faces or add cheese to the center 6. Add butter to a pan and sear on each side for 5 mins until golden brown on medium heat These freeze great and can be heated in the over at 375° for about 15 minutes! #recipe #homemade #lunch #kids #pickyeater #smileyfries #allnatural #naturalliving #seedoil #nontoxic

Help your body fight even the most stubborn cold or flu with this 3 ingredient NATURAL remedy! So many great benefits from onion, milk and honey 🧅 🥛 🍯 Ingredients: 1 Yellow onion 8oz Milk 1 Tablespoon honey Directions: 1. Cut onion and add to milk 2. Bring to a low simmer until the onion is soft (15-20 mins) 3. Remove from heat and allow to cool to under 100° 4. Strain into mason jar 5. Add honey For adults this makes 2 servings - take both within 2 hours of each other, once a day for up to 7 days. You should see results in about 2 days and up to 3-5 days for more stubborn coughs. For kids, reduce the dosage to about 5 tablespoons, twice a day for up to 5 days. I do not recommend making this in advance, as it doesn’t not store well - make once daily as needed. DISCLAIMER: This is what I do for my family, I am not a medical professional. As always, I encourage everyone to do their own research to determine what’s right for their family. #nontoxic #nontoxicliving #naturalliving #allnatural #homeremedy #coldremedy #fluremedy #coughremedy #homemade #recipe #holistic #holistichealth

Here's a healthier alternative to a breakfast favorite or even some mini pizzas for lunch! These are super simple to make and taste way better than any store-bought english muffins! Ingredients: • 3 cups all purpose flour • 1 tbsp honey • 2 tsp dry active yeast • 1 tsp baking powder • a pinch of salt &2 tbsp butter • 3/4 cup + 2 tbsp water Instructions: 1. Heat water and butter to 110° 2. Add water and butter to warm bowl and stir in dry active yeast 3. Cover for 5 minutes to activate 4. Combine remaining ingredients 5. Knead until it's a soft dough (takes about 5mins) 6. Let it rest for 1 hour 7. Shape into 8 balls 8. Let them rest for 40mins 9. Flatten each ball on lightly dusted surface 10. Fry on medium heat 4-5mins each side until fluffy #homemade #recipe #allnatural #breakfastideas #healthyrecipes #healthyswaps #englishmuffins #naturalliving #breakfast

Here's a healthier alternative to a popular snack! These goldfish are so much better than any store-bought version... Ingredients: 1 block (8 oz) sharp cheddar cheese, shredded 1/4 cup (4 tablespoons) cold unsalted butter, cut into 1/2-inch cubes 1 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons cold water Flaky sea salt, for topping (optional) Directions: 1. Preheat your oven to 350°F. Line a baking sheet with parchment paper; set aside. 2. In the bowl of a food processor, pulse together cheese, butter, flour, salt, garlic powder and onion powder until mixture resembles coarse sand. Drizzle in water while pulsing the food processor just until a dough comes together. 3. Remove dough from food processor; press and roll into a disk shape, then cover tightly with plastic wrap. Chill dough for at least 20 minutes (up to 1 day). 4. Roll out dough to 1/4-inch thickness. Using a goldfish cracker cookie cutter or other small cookie cutter, cut dough into shapes. Poke each cracker once with a toothpick to form the "eye" and also keep crackers from puffing too much in the oven. Reroll scraps once, it needed, to make more crackers. 5. Place crackers at least 1/2-inch apart on prepared baking sheet (you may need to bake in batches). Sprinkle with flaky sea salt, if desired. Bake for 11 to 13 minutes or until crackers are puffed and golden. Cool completely on baking sheet. 6. Store fully cooled leftover crackers in an airtight container at room temperature for up to 1 week. #homemade #snack #snacktime #goldfishcrackers #homestead #allnatural #naturalliving #healthyswaps #recipe #recipes

These homemade 3 ingredient chicken nuggets are so easy to make, so they're always in our lunchtime rotation! Ingredients: 1lb Roasted chicken 1 Egg 1/4 Mozzarella cheese Recipe: 1. Combine and blend everything (including chicken drippings from roasting) in a food processor. 2. Form into chicken nuggets 3. Air fry at 350° or bake at 400º for 13-15 minutes (until golden brown) #recipe #lunchtime #lunch #easymeal #toddler #toddlerfood #homemade #chickennuggets #allnatural #naturalliving #stayathome