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MICHELIN CHEF’S DEATH ROW MEAL💀 LOBSTER FRENCH TOAST #chef #michelinstar #toast Isn’t it funny that the “French” toast was actually discovered in Ancient Rome around 300 AD? For hundreds of years, the French actually called the toast, “Roman bread” as well😯 Today we’re working with Michelin-star chef Eric , where he turns this classic breakfast loved by millions of people around the world with a twist: LOBSTER. Chef Eric operates Metier and Kinship where he holds one michelin star⭐️ for each of the restaurants. The lobster french toast is a luxurius way to enjoy familiar tastes with a brilliant amount of innovation. Each of the components requires chef Eric’s undivided attention and care. Even the lobster stock itself takes FOUR hours of careful heat controlled simmer to turn into a beautiful bisque🦞 What about that fluffy and creamy in-house made brioche with a subtle sweetness cooked to buttery perfection? All this love and effort is the philosophy behind his restaurants, as chef Eric tries to treat every guest his own kin(ship)🔥
Duration: 146 sPosted : Tue, 16 Jan 2024 14:38:13Views
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