Ramadan Day 10 ✨🌙Homemade Churros These crispy on the outside and soft on the inside churros—perfect for any occasion! To get started, you’ll need basic ingredients like flour, water, sugar, and cinnamon. The process is simple and fun! Mix everything together until smooth, then pipe the dough into hot oil for frying. Once they’re golden brown, toss your churros in a mixture of sugar and cinnamon. They’ll be irresistible! You can serve them with chocolate sauce or dulce de leche for dipping. ——Ingredients—— 1 cup water 6 tablespoons unsalted butter 3 tablespoons sugar 1 cup all purpose flour 2 eggs 2 teaspoons vanilla extract Vegetable or canola oil ——Cinnamon Sugar Ingredients—— 1 cup sugar 2 tablespoons cinnamon 1. Make the churro dough— Add 1 cup water, 3 Tablespoons granulated sugar, and 6 Tablespoons butter into a medium pan over medium-high heat. Bring to a gentle simmer. Stir in the flour all at once. Reduce the heat to low and stir, using a wooden spoon, vigorously until the mixture forms a ball and begins to pull away from the pan. 2. Transfer batter into a mixing bowl Let cool down for about 10 minutes. 3. Add in the eggs, vanilla extract and turn on the mixer and beat until mixture comes together and smooth. 4. Spoon the churro dough into a piping bag fitted with a large star-tip. 5. Cinnamon sugar mixture— Mix together the sugar and cinnamon and set it aside. 6. Into a large pot pour oil to come halfway up sides. Heat over medium-high heat. Holding piping bag a few inches above oil, carefully pipe churros into 5-6 inch long ropes. Using kitchen scissors, cut off dough from piping bag. 7. Working in batches, fry churros, turning as needed, until golden brown, 5-6 minutes. Using a tong remove churros out from the oil and on to a plate lined with paper towel. Once all removed from oil, Immediately roll churros in cinnamon sugar, then transfer to a plate. 8. Serve with Nutella, chocolate sauce or dulce de leche. #homemade #churros #ramadanday10 #easyrecipe #churrosrecipe #yummy #foodie #ramadanvibes #dessert #ideas #tiktokfood #homecooking #foodtiktok #recipe

Super Easy Creamy Tomato Pasta This Creamy Tomato Pasta is not only delicious but so simple to make. If I ask my boys what should I make, 90% of the time they will request a pasta dish, this one is one of my go-tos because of how simple it is. You can always add chicken for protein and I always serve it with a side salad. —Ingredients— 1 pound pasta of choice 1 large onion 4 cloves garlic 2 tablespoons butter 3 tablespoons olive oil 5 tablespoons tomato paste 1/2 teaspoon chili flakes 1.5 cups heavy cream 1 cup grated Parmesan cheese 1 cup reserved pasta water Fresh basil Parmesan cheese for garnish 1. Dice an onion and mince 4 cloves of garlic. 2. Boil your favorite pasta in salted water according to the instructions on the package. Reserve 1 cup of pasta water before straining. 3. Put a pan on medium-high heat. Add in butter and oil, sauté the onion and garlic until fragrant for about 2 minutes. 4. Next add in the tomato paste and cook for about 3-4 minutes. Stir in the chili flakes, then pour in the heavy cream. Stir well, reduce the heat to low and simmer for 5 minutes until the sauce is slightly thickened. 5. Add in the cooked pasta along with grated Parmesan cheese and the reserved pasta water. Toss well until the cheese melts and the pasta is covered in the delicious pasta sauce. Lastly toss in some fresh basil. 6. Serve immediately with more grated Parmesan cheese and fresh basil on top and enjoy! #creamytomatopasta #creamypasta #easyrecipe #tasty #foodie #dinnerideas #delicious #foodtiktok

Marry Me Chicken Noodle Soup This soup is not only creamy and comforting but also absolutely delicious! I took my beloved marry me chicken recipe and transformed it into a cozy soup that’s sure to please everyone at the table. —Ingredients— 1 large onion diced 5 cloves garlic minced 2 tablespoons olive oil 4 tablespoons butter 1 cup diced sun dried tomatoes in oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon Italian seasoning 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon chili flakes 2 tablespoons tomato paste 3-4 cups shredded rotisserie chicken 8 cups chicken broth 2 cups heavy cream 1.5 cups of elbow macaroni (or pasta of choice) 1 cup grated Parmesan cheese 1/2 cup grated Pecorino Romano 8oz spinach chopped 1. Mizanplas— Dice the onion and sun-dried tomatoes. minced the garlic and shred the chicken. 2. Add oil and butter in a Dutch oven over medium heat. Add in the onions, garlic and cook for a couple of minutes. Next add in sun-dried tomatoes and all the seasonings and cook stirring constantly, until fragrant, about 1 minute. 3. Stir in the tomato paste and cook for about 2 minutes. Add in the shredded chicken and give it a quick mix again. 4. Pour in the chicken broth and heavy cream. Stir well and cover the pot with the lid and bring it to a rolling boil over high heat. 5. Add noodles and cook over high, stirring occasionally, until al-dente, about 9 minutes. 6. Lastly stir in the Parmesan cheese, Pecorino Romano and spinach. Keep stirring until the cheese melts and remove from heat. 7. Serve with more grated Parmesan cheese on top and enjoy! #marrymechicken #chickennoodlesoup #soupseason #easyrecipe #tistheseason #foodtiktok #homemadefood #comforting #hearty #favorite #marry #me #chicken #recipe

Delicious and easy chicken wraps with homemade Raising Cane’s copycat sauce —Chicken Ingredients— 2lb chicken tenders (or chicken thighs or breasts what ever you prefer or have) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon lemon pepper 1 tablespoon paprika 1 tablespoon oregano 1 teaspoon chili flakes or less 1 teaspoon salt or to taste 1 packet of sazon The juice of 1 lemon 1/3 cup olive oil —Sauce Ingredients— 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon paprika —Other ingredients— Flour tortillas large Tomatoes diced Red onion sliced Lettuce chopped Cooking spray for toasting the wraps optional 1. Cut the chicken into bite size pieces, place in a large bowl. Add in all the seasonings along with the juice of one lemon, toss well and set aside while you work on the rest of the ingredients. 2. Wash, chop, dice and slice the lettuce, tomatoes and onion. 3. Make the sauce— In a bowl combine all the ingredients for the sauce and mix well. 4. Cook the Chicken— Place a pan on medium-high heat, wait for the pan to get hot, drizzle in the olive oil, then the chicken. Cook the chicken for 15-20 minutes tossing occasionally until all the chicken pieces are cooked through. 5. Assemble the Wraps— On a tortilla, layer the lettuce, followed by the chicken, tomatoes, onions, and a drizzle of the sauce. Seal the tortillas by Folding in the sides first, then fold over the long edge, tucking it under the filling and rolling to create a tight burrito. 6. Place the wraps seamed side down in a lightly oiled pan over medium heat. Toast the wraps on all sides until golden and crispy. 7. Serve with more sauce and enjoy! #homemade #chickenwrap #easyrecipe #dinnerideas #favorite #easymeal #foodies

Mac and Cheese This creamy mac and cheese takes the crown. It’s rich, comforting, and a crowd-pleaser. Shredded all that cheese got so much easier with my @Ninja Kitchen professional plus food processor. —Ingredients— 1lb Elbow macaroni 8oz Colby jack cheese 8oz mozzarella cheese 8oz sharp cheddar cheese 8oz smoked Gouda cheese 4 tablespoons unsalted butter 3 tablespoons flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 2 cups heavy cream 1 cup whole milk Cooking spray for the baking dish 1. Preheat oven to 350°F, grease a baking dish (9x13).  Set aside. 2. Shred all the cheese then Divide in half. 3. Bring a large pot of salted water to a boil. When boiling, add dried pasta and boil al dente for 8 minutes then Drain. 4. Melt butter in a large saucepan over MED heat.  Sprinkle in flour and whisk to combine. Cook for approximately 2 minutes, whisking constantly. Add in the seasonings, whisk and cook for 1 more minute. 5. Slowly pour in about 2 cups heavy cream, one at a time while whisking constantly, until smooth. Pour in the 1 cup of milk and continue whisking until smooth. 6. Continue to heat over medium heat, whisking very often, until thickened. 7. Remove from heat and stir in half of the cheeses, stirring to melt and combine.  Stir in a little at a time until smooth. 8. Combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Sprinkle some cheese on top, then top that with the remaining pasta mixture. 9. Sprinkle the top with the last of the cheese and bake for 25 minutes until cheese is bubbly. Broil for 1 minute until golden on top and enjoy! #macandcheese #homemade #easyrecipe #holidayvibes