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Bistec en chile rojo con frijoles y queso! This meal prep idea is probably my favorite thing to meal prep! The sauce is as authentic as it gets! Only de-seed the pouya and guajillo peppers. Roast all your peppers as well as your tomatillos. The peppers will be done quickly, but the tomatillos take around 8 minutes! Cut your steak into strips, season it with garlic salt and sauté it with half a yellow onion! Add your red sauce, let it simmer and throw a lid on it! Take it off heat, let it rest for about 5 minutes with the lid on and enjoy! “In food we trust” Ingredients 1 1/2lbs Bottom Round Steak aka Asada Garlic Salt boiled pinto beans 1/2 yellow onion 2 Chile Guajillo 2 Chile Pouya 5 Chile de arbol (the more you add the spicer) 1 Chile Morita 2 Garlic Cloves 5 Tomatillos Cotija cheese Serving size 4.5oz Bottom round 160gm Pinto Beans 1/2oz Cotija cheese I added some carbs to make up for the sauce on the meat Macros 400 Calories 40g Protein 36g Carbs 10g Fat #mexicantiktok #mexicanfood #tiktokmexico #authenthic #mealprep #comida #comidamexicana #food #steak #bistec #chile #chilerojo🌶 #beans #frijoles #dieta #comidasaludable #bajardepeso #peso #weightlosstransformation #weightloss #healthyrecipes #healthyfoods #healthymeals #mealprep #cotija #muscle #leanmuscle #workingout #gimasio #diet #dinner #lunch #cena #lonche #recipesoftiktok #recipe #gains #gym #gymbro #buff #cut #protein #goals #delicious #provecho #gymmotivation #newyear #2024 #foodies #foodidea #quecomer #comer #steak
Duration: 67 sPosted : Sat, 06 Jan 2024 04:18:57Views
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