Popcorn 🍿 When the best pastry chefs in Switzerland want popcorn, best believe they’re not going to settle for the overpriced scam you’re accustomed to in the cinema. They’re about to pull at the stops! Chef Josia understood the mission with his rendition of popcorn. With multiple pastry techniques and complimenting flavour combinations, he forces us to look at ingredients using the lens of a chef. Get his recipe exclusively on the @gronda app, check the link in the bio. #Popcorn #Pastry #Patisserie #FineDining #Michelin #PastryChef #Dessert #Gronda

Red Shrimp Shell 🦐 Have you ever thought of turning the meat of a shrimp into a shell? Probably not, right? But what you might not know is that once you’ve tenderised the flesh of a shrimp, it can be moulded to be the perfect vessel to carry bursts of flavour. The sweetness of the shrimp acts as the perfect balance to most flavour profiles. Watch Chef Ruth give us a rundown on how she makes it happen exclusively on the @gronda app, check the link in the bio. #Shrimp #Seafood #SeaToTable #CatchOfTheDay #FineDining #Michelin #Gronda

Glass Pears 🍐 Most of us probably wouldn’t think twice about the cross-section of a pear. But oftentimes, with a little bit of technique and finesse, you can highlight the beauty in the simple things. Chef Tia used a combination of culinary skills to present a pear like you’ve never seen before. The beauty of this recipe is once you’ve figured out the method, you can recreate it with pretty much any fruit or vegetable you see fit. Get the recipe exclusively on the @gronda app, check the link in the bio. #PoachedPears #Pear #FreshFruit #Pastry #Garnish #Patisserie #Desserts #Gronda

Have you ever heard of a Chiba Peeler? It’s a Japanese peeler, similar to a mandoline but allows you to rotate vegetables and fruit whilst you peel them. Some of the top chefs in the industry use this in their kitchens to peel ingredients into sheets which they can then use to build all sorts of creative components for their dish. From potato croissants to celeriac mille-feuille, a Chiba peeler can help turn a humble vegetable into a Michelin-star plate. Get the recipes exclusively on the @gronda app, check the link in the bio. #ChibaPeeler #Mandoline #Kitchen #ChefToys #FineDining #Vegetable #Michelin #Gronda

Stuffed Sardines 🎏 When you give a chef a sardine and ask them to turn it into something you can put on a tasting menu at a Michelin restaurant, what can you expect? Chef Davide uses the spring season as inspiration and stuff sardines before he fries it to make an exceptional contender for a fritto course. Get his recipe exclusively on the @gronda app, check the link in the bio. #Fritto #Sardines #SpringSeason #Burrata #Ricotta #SeaToTable #CatchOfTheDay #Gronda