SAVE THIS TO COME BACK 🖤 This olive oil bread pudding in my new cast iron skillet from @Our Place is a dessert that will make EVERYONE (even my husband thats not into sweets) come back for more. #breadpuddingrecipes #desserttiktok #dessertrecipe #easydessertrecipe #easyrecipes #castironskillet #ourplace Ingredients: * One loaf of challah bread (slightly dry) * 2 cups of whole milk * 1 cup of heavy cream * 1/3 cup of olive oil * 4 shakes of cinnamon * pinches of sea salt * 1 teaspoon of vanilla bean extract * 2 large eggs * 1/3 cup brown sugar * Caramel sauce * Frozen cool whip 1. Preheat oven at 350 degrees Fahrenheit 2. Coat cast iron skillet in butter 3. Tear up bread into pieces and cover the bottom 4. Warm up the milk and mix in brown sugar, heavy cream, salt, vanilla bean extract, cinnamon, and olive oil 5. Let the milk and added ingredients cool down some to slightly warm and then add the two eggs and whisk it until thoroughly mixed. 6. Drizzle olive oil over bread 7. Pour the mixture over the bread, making sure to soak the bread as much as possible 8. Put cast iron into oven for 35 minutes and let cool with oven door open for 10 9. Add caramel sauce on top to add the extra element of salty and sweet. 10. Scoop out into a mug (my favorite way) and add a dollop or two of frozen cool whip 11. Enjoy 🫶