Crispy caesar salad just hits diff Salad: -2 cups romaine -handful of cherry tomatoes, quartered -handful of croutons -salt and pepper to taste -Caesar dressing -crispy chicken -parmesan cheese to top Dressing: -1/2 cup mayo -1/4 cup grated parm -3 cloves minced garlic -1 tbsp lemon juice -1/2 tsp salt -1/2 tsp pepper -1 tbsp dijon musty -2-4 tbsp olive oil (depending on consistency you like) *Add all ingredients except for olive oil to a bowl and whisk until smooth. Add in olive oil 1 tbsp at a time while whisking. Crispy Chicken: -butterfly your chicken breasts and pat dry -coat in flour, shaking off any excess -coat in whisked egg, letting any excess drip off -coat in bread crumbs (I use panko bread crumbs and add some salt, pepper, garlic powder, onion powder, and parmesan cheese) -coat again in egg -coat again in bread crumbs -heat up some vegetable oil in your skillet over medium high. Once it is hot enough, add your chicken cutlets. Make sure to lay them away from you so the oil does not splash up in your direction. -let cook for about 3-4 minutes before flipping and cooking for another 3-4 minutes on the other side. -I use a meat thermometer to ensure chicken is fully cooked to 165 internal. -let rest about 10 minutes before cutting #caesarsalad #caesar #chickencaesarsalad #crispychickencaesar #salad #saladideas #saladrecipes #saladfordinner #easydinnerideas #easydinner #easydinnerrecipes #dinnerrecipes #cooking #dinner