12 Days of Espresso Martini, day 9: Soufflé Espresso Martini! This one requires a little bit of work, but it’s so worth it 😍. We combined techniques from Dalgona Coffee and a Ramos Gin Fizz, and the result is simply stunning. And it looks just like a soufflé! Recipe: -2 oz Modica Cacao Espresso Martini Mix -2 oz vodka or NA spirit Pour coffee foam* into a coupe with straight sides (it has to has straight sides for this technique to work!) until it reaches the top. Let it sit for 5 minutes so the foam can settle on the top and stiffen. When it’s almost done, shake the above two ingredients with ice. Make a small hole in the middle of the foam and pour the espresso martini into the hole. Garnish with 3 coffee beans and enjoy! *Coffee Foam: -2 oz Modica Cacao Espresso Martini Mix -2 oz water -1 egg white -1/4 oz coffee concentrate Shake ingredients with ice for 10 seconds. Strain ice and shake again without ice for 30 seconds for a reverse dry shake. Foam should be extra frothy. #espressomartini #holiday #12daysofespressomartinis #cocktails #mocktails #sober #mixology #souffleespressomartini