Crispy Potato Peels⬇️ 5 oz (140 g) potato peels 
2 tbsp olive oil 
Seasoning: -salt -black pepper -paprika -garlic -oregano -rosemary * Clean and scrub potatoes, removing blemishes and sprouts with a paring knife. * Peel with a peeler to preserve flesh. * Soak peels in cold water for 30 mins to reduce starch for crispiness. * Rinse and thoroughly dry peels using a towel or salad spinner; optionally bake for 5 mins at 200ºC/400ºF or dehydrate briefly. * Lay peels on a baking sheet, lightly oil, and season as desired. * Bake at 200ºC/400ºF for 15-18 mins, then broil briefly for extra crispness, watching to prevent burning. * Add extra seasoning if desired and enjoy ⠀ #veganmeal #asmr #asmrfood #foodasmr #asmrrecipe #asmrreceipe #veggierecipes #patatas #easyrecipes #vegan #veggie #veganrecipes #recipe #veganbreakfastideas #veganesessen #veganesrezept #quicksnack #zerowaste #crispypotatoes #plantbasedfood #veganlunch #veganfood #veganrecipe #potatopancakes #veganfoodie #viralrecipe #easysnack #vegetarianrecipes #potatorecipes #potatopeel #vegetarian #kartoffel #potatosnacks #easyrecipe #vegandinner