When I created Pistachio Dessert, I knew right away that everyone would love it ❤️because seriously, how many people do you know that don’t love pistachio desserts?:) I don’t have those😅 What if I told you that this is not just another pistachio dessert!And I won’t even call it a mousse dessert! And all because it is based on whipped pistachio ganache, soft like ice cream, pistachio sponge cake, pistachio praline and many more pistachios😍 :) in general, you will remember this pistachio aftertaste for a long time❤️ Available to order😍 #pistachio #pistachiobakery #pistachiodessert #pistachiodesserts #cedricgrolet #pastrychef #pastrychefcanada

What’s Christmas without tangerines?So I thought and created a new tangerine dessert 🍊 Everyone who has already tried it, and I have a fairly large focus group 😅 everyone noted that this is a real tangerine, both inside and out. But inside I’ll tell you a little bit more: tangerine gel with candied fruits, a crispy layer with almond praline and tangerine whipped ganache. Plus, all this is covered with chocolate, velor and neutral gel 🤤in general, I tried really hard 😅 I’m looking forward to the opening of sales for this New Year’s miracle 😍❄️ #tangerine #tangerinedessert #christmasdesserts #mandarin

Well, I’m starting to gradually introduce you, my dears, to winter desserts❄️ And my first dessert is Sour Cherry 🍒 Close your eyes and imagine: a lot of dark and milk chocolate, sour cherries and some spices that give you the feeling of a real Christmas holiday🎄 Honestly, this is my favorite dessert among such desserts, but only until I start trying others😂❤️ You can order these sour cherries from December 1 and throughout the winter, because I’m sure you will want it more than once ❤️ #cherry #cherrydessert #pastrychef #pastrychefcanada #pastrycheftoronto

What’s your favourite cake? #cake #pastrychef #kyivcake #medovik #snickers #torontocake #caketoronto #canadacake

This crispy Napoleon, although it could easily be called a Mille-feuille due to its many crunchy layers, is simply drives you crazy, from the first bite 🤤 Crispy cakes that do not get soft for up to 12 hours, delicate silk custard with a lot of aromatic Madagascar vanilla make this cake, without unnecessary modesty, the most delicious Napoleon! Well, a handful of fresh seasonal fruits perfectly complement this ensemble of crunchy, creamy bliss 💔 I assure you, you won’t be able to stop at just one piece! 😍 Available to order❤️ #napoleon #наполеон #милфей #millefeuille #pastrychef #torontocake