Take 5 minutes to make Strawberry Tanghulu over candy! Ingredients: - 20 strawberries - 1¼ cups white sugar - ⅓ cup corn syrup - 2 tablespoons honey for drizzle topping - ½ cup water 1. Wash and dry strawberries or your choice of fruit. 2. Place fruit on bamboo skewers (I suggest 1-3 pieces per skewer). 3. In a saucepan, bring the mixture of water and sugar to a boil. 4. Using a candy thermometer, continue boiling the sugar water mixture until it reaches a temperature of 300 degrees Fahrenheit. This should take around 5-10 minutes. If you don't have a candy thermometer, you can test the temperature by dipping a spoon into cold ice water and then into the syrup. If it hardens immediately, then you have reached the correct temperature. 5. Step 5: When the sugar water mixture is at the right temperature, dip your fruit skewer into the sugar mixture to cover the fruit. 6. Step 6: Place each fruit skewer on a sheet pan, silicone baking sheet, or parchment paper. If your parchment paper is not good quality, your candy may stick to it. You can spray the parchment paper with pan spray to prevent sticking. 7. Step 7: The sugar coating should harden almost immediately. This recipe is best enjoyed right away. If you need to store it, lightly cover it with plastic wrap and store it in the refrigerator. #kfergy #cooking #sweets #chinese #tanghulu #foodhacks