All I eat for lunch now is the viral chopped salad, using my favorite deli meat from #BistroFavorites @Bistro Favorites Check out the link in my bio to shop Bistro Favorites via Instacart today! #BistroFavesPartner #welcometothebistro #choppedsalad #viralchoppedsalad #salad #easylunchideas

My favorite dessert to make in the fall is apple crisp 😋 i love to make mine with a few healthier substitutions to feel better about eating this! #applecrisp #fall #dessert #falldessert #apples #honeycrisp #icecream #crisp #tasty #healthier #delicious

The only way to make apple crisp is with this handy dandy apple peeler, slicer, and corer #apple #apples #applecrisp #peeler #corer #slicer #gadget #kitchengadgets #quick #easy

One of my favorite meals to make to also have leftovers for the week! Easy one pot chili made over the stove or could even be made in the crock pot. Ingredients: 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper* -optional 1 1/2 cups beef broth 1 (15 oz.) can petite diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce 1 cup frozen corn Instructions: 1) Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally. 2) Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally. 3) Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined. 4) Add the broth, diced tomatoes (with their juice), drained beans, frozen corn, and tomato sauce. Stir. 5) Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally. 6) Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. #chili #onepotmeals #fallrecipes #recipe #fall #easy #easyrecipe #dinner #lunch #leftovers #food #quick #simple

The perfect fall dessert - pumpkin bars with cream cheese frosting 🎃🍁 PUMPKIN BARS INGREDIENTS: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil (or avocado oil, or any mild-flavored oil) 1 (15-ounce) can pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 teaspoon fine sea salt 1 teaspoon baking soda CREAM CHEESE FROSTING INGREDIENTS: 1 (8-ounce) package cream cheese, softened 2 tablespoons butter, softened 1 teaspoon vanilla extract 2 to 3 cups sifted powdered sugar INSTRUCTIONS: 1) Heat oven to 350°F.  Spray a 9 x 13-inch pan with cooking spray. 2) In a bowl or mixer, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. 3) In a separate bowl/mixer, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda until combined. 4) Add the dry mixture into the wet mixture and stir until combined. 5) Pour the batter into the baking dish, and spread it out in an even layer. Bake for 30-35 minutes, or until a toothpick inserted into the middle of the bars comes out clean. Transfer the baking dish to a wire rack and cool to room temperature. 6) Spread the cream cheese frosting evenly on top of the bars. #fallbaking #baking #recipe #fall #pumpkinbars #creamcheesefrosting #dessert #falldessert