Cook brunch with me 😊Chorizo with potatoes (chorizo con papas) and french toast. NAKANO knife used on video on the description 👆 BEERCANCHICK discount code. For the chorizo 3 potatoes 1 chorizo Dice potatoes and boil until tender Cook chorizo until crispy on medium heat , add potatoes to the chorizo. For the salsa 1 tomato 1 avocado 1 lime Salt peper 1 tbs vinegar 1tbs olive oil Dice your tomato and avocado and mix with the rest of the ingredients to taste. For the quesadillas Tortilla and cheese Heat the tortillas on medium heat with oil add cheese untill melted For the scramble egg 5 eggs 2 tbs ranch dressing Mix and cook on low heat until desired texture Plate the quesadillas with the chorizo and top with the fresh salsa, queso fresco and sour cream. For the french toast 1 egg 1/3 cup milk 1 tsp cinamon 2 tsp sugar 1/2 tsp vanilla 2 slices of bread Mix ingredients and cook on a skillet on medium heat with butter, garnish with powder sugar #LifeOnTikTok #TikTokPartner #brunch #cookwithme #easyrecipes #sundaybrunch #japaneseknife #brunchideas #cooking #whattocooktoday #recipie #recipieideas