READ for instructions out of gold for your perfect Challah Bread loaf. This Magen-David Challah loaf made with: 750g AP or bread flour 75g Sugar 12g Active Dry Yeast 15g Salt 75g Olive Oil 325g cold Water After the first rise, divide your dough into 24 balls, each weighing 50 grams and measuring 30cm or 12 inches in length. Braiding steps: Start with three strands from the right and three from the left. *Take the second from the right up to the left. *Take the first from the right down to the middle-left. *Take the second from the left up to the right. *Take the first from the left down to the middle-right. Repeat those steps from the right and the left again and again. Tips for success: ✔️You can expand the measurements if you bake this loaf in a big oven, like in the US. ✔️Roll your dough very thin on one side and thick on the other! ✔️To ensure the sesame seeds will stick, please complete the strands wet, as I showed in my previous videos. ✔️The strands might shrink a little bit after getting wet. Please wait for 3 minutes, then stretch them out very gently. ✔️After placing all six Challot on the tray, gently fix the shape to make it a perfect Magen David. For this, you must put some flour on the parchment paper. ✔️After the second rise, wash ONLY the plane strands with egg yolk. ✔️Bake it for 180C or 355F for 25 minuts. Enjoy your stunning masterpiece Challah on the Shabbat table, and pray for the safe return of all the hostages and soldiers 💙💪🏻🤍 Amen! #challah #breadtok #baketok #sough

I'm so happy to discover another beautiful design of our star! This shape is very similar to the previous one with the sesame seeds. This time, you place the strands differently on the tray, which makes it fun, exciting, and challenging. Now, the strands are thicker, so you will get a fluffy and puffy Challah bread loaf. For this challah bread loaf: 750g AP or Bread Flour 12g active Dry Yeast 75g Sugar 15g Salt 75g Olive oil 325g Water Each Strand is made with 180g of dough. Rolled to 30cm or 12inc Tips for a Perfect Challah Shape: *Stick to the measurement of the length to get a perfect shape of star. *To make the sesame seeds to stick to the strands you have to make them wet first, like in the previous videos. *The strands have to be thick on one side and really thin on the other side. *Bake it for 25-30 min, 180C/355F #challah #bread #jewishfood

Give it another try with the new instructions for this Star Of David Challah Bread. Share the creativity and the love in these challenging days. For this Challah loaf: 500g AP or bread flour 7g dry active yeast 50g Sugar 10g Salt 50g olive oil 220 Water Each strand is made with 65g of dough = 780g. Length of 35 cm or 13 inches. The small triangle made with 20g each (10g each small strand) = 60g Follow the video to see the steps.  Braid & Bake and leave a comment below to show your support! 💙🤍💪🏻 #challah #breadtok #bakingtiktok

Your next Star Of David Challah Bread! Bake and pray for our soldiers, for the families and children, the hostages and for all the israelis. #bringthemhomenow 750g AP/bread lour 75g Sugar 15g Salt 11g Dry active yeast 75g Olive oil 325g Water This amount of ingredients will yield 1,200g of dough, and we need to braid six Challot from four strands (24 strands in total). Each strand made with 50g of dough. The dough ball rolled into 30cm or 12inc length. THIN on one side and THICK on the other. After braiding and second rise, wash with egg yolk only and bake for 25min 180C/350F. Full tutorial for the Classic-Four-Strand Cahllah bread, check my Classic Series in the highlights. Quiet Shabbat Shalom everybody #breadtok #bakingrecipe #challah

Another easy Magen David that any Challah baker will enjoy baking and having on the Shabbat table. For the dough: 500g AP or bread flour 7g dry active yeast 50g Sugar 10g Salt 50g olive oil 220 Water *Divide the dough into 12 dough balls (65g approximately each). *Roll the dough balls into 30cm / 12 inch, thick in the middle and thin on the sides. *Follow the steps in the video to braid your Magan David *Let it rise a second time and bake at 170C / 340F for 25-30 min until all around golden brown. #breadtok #bread #challah