Jalapeño Cranberry Dip — #ad Featuring a creamy base made with @KempsCows heavy cream, this dip is sweet, spicy, and creamy. Minimal steps to get it prepped. It's a perfect addition to your holiday tables. Jalapeño Cranberry Mixture: 12 ounces fresh cranberries 1-2 jalapeños, sliced in half and de-seeded 2 whole green onions ¼ cup cilantro (about a handful when pulled from the bunch) 6 Tablespoons sugar 1 Tablespoon lime juice Creamy Base: 1 ½ packages (12 ounces) cream cheese, softened ⅓ cup Kemps heavy cream 1. To a blender, add cranberries, jalapeños, green onions, cilantro, sugar, and lime juice until just combined and still chunky. You can either pulse it or blend on lowest setting until everything is pulverized; be careful to not overblend. 2. Transfer to an airtight container and refrigerate for at least 2 hours for the flavors to meld together. Refrigerate overnight for best flavor. 3. To a separate bowl, add the softened cream cheese and heavy cream. Using an electric mixer, mix until creamy. 4. Using a rubber spatula, spread cream cheese into an even layer on the bottom of a serving dish. 5. Remove jalapeño cranberry mixture from refrigerator and transfer to a colander. Drain any excess liquid; it’s OK if it still has some moisture. 6. Spoon jalapeno cranberry mixture into an even layer atop cream cheese base. 7. Serve immediately with crackers, tortilla chips, and/or sliced veggies; or cover and refrigerate to serve later. Kemps products come from family farmers right in the community, so pick some up on your next trip to the grocery store and try this for yourself. #realbalancedblog #holidayrecipe #holidaydip #diprecipe #kemps