Trying to compare ice cream to Nielsens Frozen Custard is like trying to compare apples to oranges! 🍎🍊 Frozen custard is so much more smooth and creamy than most ice creams and it really all comes down to the ingredients that are used as well as the process at which it’s made. Nielsens also serves their frozen custard at approximately 26°F which allows your taste buds to actually get a true taste. While regular ice cream is typically served at approximately 10°F which tends to “numb” the taste buds instead. @nielsen's frozen custard has locations in Las Vegas and Utah, but the one I went to specifically was their Sansone Park Place location which you can find here: 📍: 9480 S Eastern Ave. #100, Las Vegas, NV 89123 They’re family owned and have been around since 1981. The owners are also some of the nicest people you’ll meet which makes the experience that much better! If you go, let me know what you think! See ya next time! 👋🏼 #lasvegas #frozencustard #strawberrycheesecake