#Pizza #cookinghacks #Keto #keto_country #TTSACL These tips help me make a "perfect" #Chaffle ✔ I add my cheese to a cold waffle iron and press into all the bottom grooves, layer my ingredients and then power it on. ✔If possible, use preshredded cheese. I normally shred off the block, but that just doesn't seem to work for Chaffles. ✔Allow the chaffle to cool in the waffle iron before removing. This helps it harden up a bit. ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. ✔Cook it a little longer than you think you need to, about 3-4 minutes & DON'T peek..I know it's hard, but if you open the top too soon, it will stick and pull apart.