Pumpkin Tres Leches Cake means fall is in the air and it’s the perfect time to make this! This perfectly moist and spiced sponge cake is made using pumpkin puree and pumpkin pie spice, which is then soaked in a mixture of sweetened condensed milk, evaporated milk, and whole milk. Top it with fresh whipped cream and a generous dusting of more pumpkin pie spice for all those cozy and warm vibes. ‍‍ Head to the link in my @isabeleatsblog profile to get the full recipe with instructions. #pumpkinseason #treslechescake #dessert #mexicanfood