we can't get through pumpkin season without our Autumn-Inspired Cheesy Harvest Orzo #pastamaster #pasta - Dry orzo 2 cups, pasta water 1 cup, extra-virgin olive oil, plus more for coating pasta 1 TBSP, garlic cloves - finely minced 2, butternut squash puree ¾ cup, apple cider vinegar 10 TBSP, whole grain mustard 1 TSP, ground cinnamon ½ TSP, kosher salt ½ TSP, grated Gouda cheese 40g, baby spinach leaves 4 cups

Matt's back and this time it's with Roasted Garlic & Potato Ravioli #pastamaster #pasta

pasta with pumpkin brown butter sauce for pumpkin season #pastamaster #pasta - fresh pasta 450g, unsalted butter 8 TBSP, crushed red pepper flakes - a pinch. minced shallots ¼ cup. sage leaves - roughly chopped 12, kosher salt - to taste, black pepper - to taste, pumpkin butter ¾ cup, freshly grated Parmigiano-Reggiano - for garnish

Parmesan Brodo has got us feeling some kind of way! #pastamaster #pasta

brie with pasta never misses #pastamaster #pasta - Penne pasta 350 G, brie cheese 250 G, cherry tomatoes 1 cup, butter 2 TBSP, heavy cream 1 Cup, garlic 2 cloves, red pepper flakes ½ TSP, salt and black pepper - to taste, fresh basil leaves - for garnish