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japanese souffle pancake 2 eggs whites (mix until it become foamy) 3 tbsp castor sugar (add the sugar gradually, not all at once) 1 tsp lemon juice mix until it form stiff peak 2 egg yolks 4 tbsp whole milk 1 tsp vanilla extract 1/4 cup all purpose flour 1/2 tsp baking powder mix all until well combined take 1/3 the egg white meringue into the egg yolk mixture. whisk slowly. pour the egg yolk mixture into the remaining meringue. fold the mixture together. pipe the batter into nonstick pan. pour a few drop of water. close the pan with lid. cook for 2 minutes for each side with low heat. #japanesesoufflepancake #japanesesouffle #soufflepancake #japanesesoufflepancakes
Duration: 39 sPosted : Thu, 21 Sep 2023 03:18:20Views
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