report1 rosienunaareport2
A I N N A
@rosienunaa-
gr473.77K
followers430
videos227.32M
views13.45M
likesrk
ia
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report6https://www.tiktok.com/@rosienunaa
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rosienunaa's pricing:
Nano: $50–$300
Micro: $300–$1,250
Mid: $1,250–$3,500
Macro: $3,500–$12,000
Celebrity: $12,000+
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#fyp #foryou #dlaciebie #viral #dcb #fy #tend #foryoupage #obsessed #makeup #makeuptutorial #sheingals #shein #sheinEu #leo
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JAPANESE CREAM MILK BUN roux 2 tbsp all purpose flour 3 tbsp water 3 tbsp full cream milk mix together, turn on the heat & cook until it form a thick paste. set aside & let it cool. dough 1/2 cup warm milk 1 tbsp yeast 1 tsp sugar (mix together & let it sit for 5 minutes or until it turned foamy) 2 & 1/2 cup all purpose flour 2 tbsp milk powder 1/4 cup sugar 1/2 tsp salt 1 egg 1/4 cup melted butter roux mix together & knead until it is smooth & elastic. shape the dough into a ball & place in a lightly greased bowl. cover the bowl and let it rise for 60 minutes. divide the dough & shape it into balls. cover & let it rise for another 30 minutes. brush the surface with milk & bake at 180°c for 15-17 minutes or until the tops are golden. make sure to preheat your oven first for 15 minutes before baking. you can brush it with melted bitter once the buns are out from the oven. cream beat 1 cup non dairy whipping cream with instant custard mixture. #japanesemilkbuns
01:17WAFFLEEE (new recipe) previous recipe here >> @A I N N A 2 cup all purpose flour 1/2 cup cornstarch 1/4 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt (whisk together) 2 eggs 1&1/2 cup milk 1 tsbp vanilla essence 1 tbsp lemon juice (whisk until foamy & pour into dry ingredients) #waffle #waffles #wafflemaker
00:39SOFT COOKIES AGAIN BCS WHY NOT? no chilling and freezing needed for this recipe. 60g salted butter (room temp) 50g soft brown sugar 25g granulated sugar whisk these together until pale and fluffy. add 1 egg yolk 1/2 tsp vanilla essence 60g all purpose flour 1/4 tsp baking soda 1/2 cup semisweet chocolate chips or chunks bake at 170°c for 10-12 minutes #softcookies
00:29tak tahu tealive guna brand apa tapi popcorn chicken brand ni rasa sebijik tealive punyaaaaa ramai prefer cheese swiss bear tapi kita lagi suka cheese powder ni 😋 #erasyacheesypowder
00:17CHOCOLATE CHIPS COOKIES 250g butter 200g brown sugar (1 cup) 1 egg 1 tsp vanilla essence 60g cornstarch (1/2 cup) 300g all purpose flour (2&1/2 cup) 1/2 tsp baking powder 1/2 tsp baking soda 4 tbsp cooking oil 250g chocolate chips (1&1/2 cup) • mix butter and brown sugar until fully combined • add egg & vanilla essence. mix again, add cornstarch & all purpose flour with baking soda & baking powder. • add the cooking oil, mix well and lastly add the chooclate chips. refrigerate the dough for an hour before baking them. bakenat 160°c for 20-25 minutes
00:35KEK MARBLE PADDLEPOP 2 biji telur gred A 1/2 cawan gula halus 1 sudu besar ovalet 1 sudu besar susu pekat 1 sudu kecil esen vanilla 1 cawan tepung gandum 1 sudu kecil baking powder putar sampai adunan jadi kembang & berwarna putih. masukkan 1/2 cawan butter yang dah di cairkan. kaup balik sampai sebati. bahagikan adunan kepada 4 bahagian. letak pewarna pink, purple, biru & kuning. letak adunan berwarna secara selang seli ke dalam loyang 6x6 inci. hentak loyang supaya udara yang terperangkap keluar kemudian lorekkan adunan. bakar suhu 150°c 50-60 minit bergantung pada oven masing2. #kekmarble
00:31kek marble klasik sukatan cawan 250g butter atau marjerin 1 cawan gula halus 4 biji telur gred B 1/2 cawan susu pekat 1 sudu kecil esen vanilla 2 cawan tepung gandum 1 sudu kecil baking powder step lain boleh ikut kat video 🫶🏻 #kekmarble
00:46NESTUM CHOCOLATE COOKIES 250g butter 90g gula aising 2 kuning telur 1 sudu kecil esen vanilla 60g tepung jagung 240g tepung gandum 150 hingga 200g nestum (guna yang repack bakeri) • gaul butter & gula aising sampai sebati • letak telur kuning & esen vanilla. kacau sebati • masukkan tepung jagung. kacau lagi • masukkan tepung gandum kemudian masukkan nestum. kalau tak suka nestum banyak boleh kurangkan sukatan. masukkan nestum sikit2 jangan masukkan sekaligus semua. kalau rasa doh dah okay tak perlu habiskan baki nestum • doh mmg akan nampak mcm berderai masa mula2 gaul mgan nestum. teruskan gaul & uli sampai jadi doh. boleh ramas2 sikit masa nak satukan dengan nestum tu biar dia senang jadi doh. • canaikan ikut ketebalan yang kita nak. tekap dengan acuan. • panaskan oven 10 minit. bakar suhu 170°c 20 minit atau sampai biskut jadi keperangan. • tunggu biskut sejuk baru celup dengan dark chocolate yang dah di cairkan. guna kaedah double boil utk cairkan dark chocolate. • tabur dengan sea salt flakes. sejukkan dalam peti sejuk 10-15 minit atau sampai coklat keras. #biskutraya
00:42TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
00:23TODO LO QUE TENGO QUE HACER🥺 TE UNO A WASSAP SI ME PASAS ESTE VIDEO POR INSTA: CARXLOSC #fyp
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