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Why I don’t retighten self-sealing lids after processing. Basically when the jars cool, the food inside contracts - this pulls the self-sealing lid firmly against the jar. This forms a high vacuum (which we love in home canning!). #homecanning #foodpreservation #foodprep #prepper #homestead #canning #homesteader #vegetablegarden #stockyourshelves #farmtotable #foraging #pickles #foodstorage
Duration: 12 sPosted : Thu, 14 Sep 2023 22:22:09Views
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