Saturday night steaks at the lake house seasoned with Meat Church Holy Cow x BLANCO. What are y’all cooking outside this weekend? “Saturday Night” by my homie @Wade Bowen is always a good choice when grilling on a Saturday night. #MeatChurch #MeatChurchBBQ #Cooking #BBQ #Grilling #Steaks #CedarCreek #LakeLife

When my Grandaddy Sam passed away at 98 last year, I brought his skillet home after cleaning out his belongings. I decided to send it my friend @Cast_Iron_Chris to restore. My Granny (his wife), who taught me to cook, had passed away 10 years previously, so I thought this was just some generic, crusted-over pan. Boy, was I wrong and surprised! It turned out to be a Wagner! And we later learned it was the skillet that my Granny made cornbread in at every meal. The #1 thing I remember her making. Being a cast iron collector of Griswold, @YETI, @finexcookware &!@Lodge Cast Iron, this is a great and special addition to my collection. This is not an ad. This is a PSA! Some folks think you can do this process in a high heat oven. I recommend Chris’ process instead, because the high heat can crack a vintage pan. I didn’t know this was an old Wagner, so I’m really glad I had this restored the proper way. Chris, THANK YOU!!!! This pan will be cherished for many more generations to come! #MeatChurch #MeatChurchBBQ #castiron #skillet #pan #bbq #restoration #Cooking

Who was the first person Jerry greeted when he walked on the field in Washington today? 🙋🏽‍♂️ Maybe the Official Pitmaster of the @Dallas Cowboys is the good luck charm? It was so cool riding the team charter to DC ans meeting so many Meat Church fans! #MeatChurch #MeatChurchBBQ #TexasBBQ #NFL #DallasCowboys #Cowboys #HailMary #Sunday #FootballTikTok

Magnum Loads. A powerfully delicious tailgate snack seasoned with our Hail Mary tailgate rub. MeatChurch.com recipe with link to the full video in the coments. This powerfully delicious tailgate snack was created by my friend Leroy McMillin. AKA Spring Chicken. I met Leroy McMillin, AKA Spring Chicken, at a BGE festival many years ago. Leroy always made a creation he called Magnum Loads. AKA the ultimate snack. My friend Leroy said it best in his original video on these from 2016, “A few years ago I came up with an idea for the ultimate treat. I called it a Magnum Load, because of powerful flavor it produced!” Leroy passed away recently. I reached out to his lovely wife Judy, AKA Spring Hen, and asked if I could do this video to honor him. We decided to re-create his famous creation in this week's recipe\video an use the cooker that he always made them on. I felt like Magnum Loads would make a great tailgate bite (or meal because they are so meaty), so we seasoned them with our new Hail Mary seasoning that we partnered with the @dallascowboys on. He was always proud of our success, so I know he is looking down and smiling. I sure do hope this video serves as a great memory of my friend Leroy. Rest easy buddy. I’ll keep re-loading the Magnum Loads for the people down here! Put these in your football plans and raise a glass to Spring Chicken! #MeatChurch #TexasBBQ #MagnumLoafs #DallasCowboys #Cowboys #Tailgating #GameDay #Football #MeatChurchBBQ #NFL #FootbalFood

The best french fries ever! These crispy fries were fried in smoked beef tallow and seasoned with BLANCO! The MeatChurch.com recipe with link to the full how-to video is in the comments. The secret to drench fries with a fluffy interior, bubbly golden-brown exterior is a quick boil double fry with a freeze in between. Then we hit them with the best french fry seasoning ever - Meat Church BLANCO. These french fries are crunchy throughout the entire meal even after they cool off. You gotta makes these! #MeatChurch #TexasBBQ #FrenchFries #Fries #BeefTallow #BLANCO #Barbeque #FootballFood #NFL #Tailgating #Tailgate #Barbeque #BBQ #MeatChurchBBQ #FrenchFry