Trying viral shrimp sushi bake INGREDIENTS * 1 1/2 cups of cooked sushi rice * 3 sheets of nori cut into 3.5-inch squares * 1 lb peeled and deveined jumbo shrimp cut into small cubes * pinch of salt * ¼ cup softened cream cheese * 2 tablespoons mayo * dash of sriracha or any hot sauce * 2 teaspoons of soy sauce * extra spicy mayo + furikake seasoning. Instructions: 1. Cut shrimps into small cubes, make sure the cubes are all more or less equal in size. Add the cubed shrimp to a bowl with a pinch of salt. 2. In a separate bowl add the softened cream cheese, mayo, sriracha, and soy sauce, mix well.
Pour this sauce over the shrimp and combine well. 3. Cut 3 sheets of nori into 6 equal sized squares. The squares should be able to fit into a large muffin tin insert with overhang on the sides for easy removal. 4. Once the nori is cut, add a tablespoon of the cooked sticky rice, press it down onto each square. 5. Place rice square into a muffin tin insert, make sure it’s even. Add a tablespoon of the cubed marinated shrimp and scoop it on top of the rice into each cup. 6. Bake in a preheated 400 F oven for about 15 minutes and broil for the last 2 min. 7. Take the sushi cups out of the oven and enjoy with extra spicy mayo on top and furikake for garnish. #sushibake#shrimptok