Zucchini Schiacciata (Zucchini Flatbread) Ingredients: * 2 cups flour (250 g), or more if needed * 1 1/2 cups water (350 ml) * 2 tsp salt * 2 small zucchinis or one large zucchini, around 400g (14 oz) * 2 tbsp breadcrumbs * Black pepper, to taste * Rosemary, to taste * Cornmeal Instructions: * In a bowl, combine flour, water, salt, pepper, and rosemary. * Add the zucchini (grated or thinly sliced) and breadcrumbs to the mixture. Mix well. * Preheat the oven to 200°C/400°F. Drizzle some olive oil on a baking tray and sprinkle it with cornmeal. * Spread the zucchini mixture evenly on top of the prepared baking tray. * Drizzle some more olive oil on top and sprinkle with additional cornmeal for a crispy texture. * Bake in the preheated oven for about 45 minutes, or until the schiacciata turns golden brown. * Remove from the oven and let it cool slightly. * Cut into slices, serve warm or at room temperature and enjoy :) ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣ ⁣⁣#sciacciata #schiacciata #schiacciatacroccante #veganbreakfast #fladenbrot ⁣⁣ #veganfoodshare #ricetta #crispyfood #healthyfood #vegan #veganrecipes #veganrecipe #veganrecipeshare #veganmealprep #ricettafacile #healthyrecipes #italianrecipes #vegancooking #zucchini #veganmeals #italianfood #veganfood #schiacciata #veganbaking #veganesessen #einfachesrezept #veganrecipe #veganessen #simpleveganfood #plantbasedvegan #veganesrezept #veganrecipe #vegan #italianvegan