I really wanted furniture that isn’t a neutral color, and I’m so happy I got this green sleeper sofa! And, I plan to add eucalyptus all around my house, I’ll feel like a koala bear🤪. Yes, I assembled this sofa all by myself using a screwdriver. There were 17 steps, and I followed the manual slep by step. It took me 3 hours because I was in a very calm mood & watching TV 😇. I really love this sofa because it is both a chair & a kind of bed because it extends 84 inches. It’s firm, which I like. #zzwhom #mycozyhome #sleepersofa #sofa @Zzwhom Furtniture Store

It’s hot pot season! I’m eating at Ma Lu Bian Bian in Rowland Heights. Check them out & let me know what you think! @MLBB Hotpot #malubianbian #hotpot #skewerhotpot #chinesefood #soupseason #goodsoup #localeats #rowlandheightsfoods #foodtiktok #sangabrielvalley @Tien Thuy

Have you tried #uyghurfood before? The food at @Dolan’s uyghur is incredible! I had the #laghman which is handpulled noodles with beef and veggies in a spicy tomato sauce. The #bigplatechicken was really tasty and spicy. I liked the potatoes. The third dish was stir fried noodles (no hand pulled; chewy & bouncy) with beef and veggies and the spiciest of the 3. For dessert, I tried the honey cake and #baklava I LOVE the baklava and tea. I hope you give Dolan’s a try! They’re located in Alhambra, Rowland Heights, and they’ll open up in Irvine soon! #foodtiktok #restaurantreview #noodleslovers #sangabrielvalley #626food #ilovefood

A vending machine that serves milk tea! I got the jasmine milk tea which was about $4 and the thai milk tea which was $5.50. I think they taste refreshing and sweet, but theyre not amazing. Great to get when im grocery shopping. They are chilled; no ice included. 🤩 #milktea #vendingmachinefood #foodtiktok #atm #koreatownla #summer2023

You won’t believe it, but the key ingredient to making sriracha at home is MSG! You don’t even need salt for this recipe. Let’s make our own sriracha at home! Just 5 ingredients & some kitchen appliances! 1. Red peppers, bell peppers for extra pulp & color, several birds eye chilis for extra spice (you can omit the birds eye chilies) 2. Fresh bulb of garlic 3. Rice vinegar 4. White sugar 5. The most important key ingredient: msg #msg Step 1: clean and cut your peppers; use about 2 cups of peppers. Clean and peel a bulb of garlic Step 2: In a pot, add the peppers, garlic, and around 2 cups of rice vinegar. Let everything simmer for 20 minutes. Step 3: Drain the peppers and garlic from the vinegar. Then blend the mixture with a bit of that vinegar water Step 4: In a pot again, add in the mixture, 3 tablespoons of MSG & 3 tablespoons of white sugar. Let everything simmer for 3-5 minutes. Add in some of the cooked vinegar to reach the consistency that you prefer. 5. Make sure to taste as you add in more msg and/or sugar Bottle it up and place it in the fridge. You can use this homemade sriracha on anything you like! It tastes so good, and in my opinion even better than Huy Fong’s sriracha! So, don’t sweat this sriracha shortage 😅😉🌶🌶🌶 This recipe was inspired by @HotThaiKitchen #foodtiktok #srirachashortage #spicysauce #sriracha #chilipeppers #birdseyechilli #spicyfood #hotsauce #homemadesauce #homemade #easyrecipes #vietnamesefood #thaifood #foodphotography #ciarraappliances #inductioncooker #kitchenappliances #ourplace