Pagod na rin ba kayo sa pritong isda? Try topping it with this “Manong Sauce”, the streetfood sawsawan sauce. Oh diba, parang fishball lang! Checked the full recipe below! INGREDIENTS: 600 g fresh fish (bangus / tilapia / dalagang bukid), cleaned and sliced ½ cup cooking oil 1 cup water 3 Tbsp all purpose flour / 2 Tbsp cornstarch 5 - 6 Tbsp Datu Puti Soy Sauce ½ cup + 1 Tbsp brown sugar ¼ tsp ground pepper 1-2 pc siling labuyo, sliced 1 medium onion, chopped 4 cloves garlic, minced 1-1/2 tsp Datu Puti Vinegar STEPS: 1. Fry fish until golden brown. Set aside. 2. Combine first seven sauce ingredients in a pan. Simmer with continuous stirring until thickened. 3. Add onion, garlic and vinegar, then add fish. Simmer for 2 minutes. Serve. #DatuPuti #DatuPutips #FoodTok #fyp #recipe #foodieph #tiktokfood #ManongSauce #streetfoodsauce