Craving soufflé pancakes? Try this easy recipe with a pistachio twist! 💚 PISTACHIO SOUFFLE PANCAKE Ingredients: For the batter: 3 Tbsp All-purpose Flour 1/4 tsp Baking Powder 2 Egg Yolk 1 Tbsp Milk 1 tsp Vanilla Extract For the meringue: 2 Egg Whites 2 Tbsp Granulated Sugar For cooking: Oil (for greasing the pan) Water (for steam) For serving: Pistachio Sauce, as needed Crushed Pistachio, as needed Instructions: 1. Prepare the batter: Sift the flour and baking powder together into a bowl. Add the egg yolk, milk, and vanilla extract to the dry ingredients, whisk until smooth and well-combined. 2. Make the meringue: In a separate bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar, continuing to whisk until stiff peaks form. 3. Combine the batter and meringue: Gently fold in the first portion of the meringue into the batter to lighten it. Carefully incorporate the remaining meringue, careful not to over-mix and deflate the batter. 4. Cook the pancakes: * Heat a non-stick pan on low and lightly grease it with oil. * Using an ice cream scoop or spoon, scoop the batter into the pan, adjusting the height as desired to create thick pancakes. * Add a small splash of water to the pan to create steam. Quickly cover the pan with a lid and cook for 1-2 minutes or until the bottom is golden brown. * Flip the pancakes and cook for an additional 1-2 minutes, or until golden on both sides. 5. Stack the pancakes on a plate. Drizzle with pistachio sauce and sprinkle with crushed pistachios. Serve immediately! #happybarn #eurorich #eurorichcooks #pancake #soufflé #soufflepancake #japanesepancake #desserts #pistachio #pistachiolovers #easydessert #foodie #foodph #fyp

This one's for all the matcha haters out there 🍵 Ingredients 2g Matcha Powder 60ml Water 10ml Honey 80g Frozen Strawberry 100ml Happy Barn Milk Ice cube, as needed Procedure 1. Sift the matcha into a small bowl to get rid of any lumps. 2. Pour in 2 ounces of hot water. Using a matcha whisk or a small regular whisk, start whisking from the bottom to dissolve the tea, then gradually whisk in an M or Z shape to fully blend the mixture. Add the honey and mix until combined. 3. In a container, combine the strawberry, milk, and honey. Use an immersion blender or a regular blender to blend the ingredients until well combined. 4. To assemble, fill your preferred glass with ice, then add the milk, matcha, and strawberry shake. 5. Serve and enjoy! #eurorich #eurodrinks #matchatrend #matcha #matchadrinks #latte #milk #strawberry #strawberrymatchalatte #matchalatte #matcharecipe #drinks #iceddrinks #matchalovers #fyp

This one's for all the Filipino food lovers out there 🇵🇭 CREAMY BEEF STEAK PASTA Ingredients: 1 pc Sirloin Steak Salt & Pepper, to taste Oil, as needed 1 Clove Garlic 1 Tbsp Butter Onion, sliced into rings, for garnish 1 Tbsp Flour 1 stalk Celery, diced (for mirepoix) 1 small Carrot, diced (for mirepoix) 1 small Onion, diced (for mirepoix) 1 cup Stock 1 Tbsp Worcestershire Sauce 1 cup Gran Cucina Cooking Cream 1 Tbsp Butter, for finishing 100g Dolce Vita Fettuccine Pasta, cooked Fried Garlic, for garnish Parsley, for garnish Steps: 1. Season the Sirloin Steak with Salt & Pepper, then set aside. 2. Heat a pan over medium-high heat and add a little oil. Sear the steak on both sides until browned. Add the whole garlic clove and butter to the pan, basting the steak as it cooks. Once done, remove the steak from the pan and let it rest. 3. In the same pan, fry the onion rings until golden, then set them aside for garnish. 4. To make the sauce, in the same pan, add the flour and mirepoix (diced celery, carrot, and onion). Stir to cook for a minute, then add the stock. Simmer until the mirepoix is tender. 5. Remove the mirepoix from the pan, then add the Worcestershire sauce and cooking cream. Stir to combine. 6. Off the heat, finish the sauce by stirring in 1 tablespoon of butter until smooth and creamy. 7. On a serving plate, place the cooked fettuccine pasta. Slice the rested steak and arrange it on top of the pasta. Pour the sauce generously over the steak and pasta. 8. Garnish with fried garlic bits, parsley, and the fried onion rings. #eurorich #eurorichcooks #pasta #beefsteak #beefsteakpasta #pastalovers #pastarecipe #creamybeefsteakpasta #datenightideas #cravings #yummy #beefsteakrecipe #Foodie #foodph #foodieph #yum #foodontiktok #fyp #foryoupage #filipinofood #pinoydish

Here's how to make the best truffle pasta ever 🍝 CREAMY TRUFFLE PASTA Ingredients : 1 tbsp Onion 1 tbsp Garlic ¼ cup Shiitake mushroom 2 tbsp Mazza Extra Virgin Olive Oil 1 cup Gran Cucina Cooking Cream ¼ cup Mazza Truffle Salsa 1 tbsp Mazza Black Truffle Oil 200g Dolce Vita Spaghetti 3 or Linguine 1 tsp Butter As needed Grated Parmesan As needed Parsley Procedure : 1. Cook the Dolce Vita Pasta in hot water with salt for about 5 minutes, and then set aside. 2. Chop the onion and garlic, then cut the shiitake mushrooms in slices. 3. Pour in the Mazza Extra Virgin Olive Oil and sauté the onion along with the garlic, and shiitake. 4. Stir in the Gran Cucina Cooking Cream and Mazza Truffle Salsa. 5. Toss in the cooked pasta until well coated with sauce. Add Pasta water if needed. 6 Remove the skillet from the heat. Pour the Mazza Black Truffle Oil in. 7. Finish pasta with butter. Place on your plate and garnish with parsley and Grated Parmesan Cheese. #eurorich #eurorichcooks #pasta #recipeideas #pastarecipe #trufflerecipe #trufflepasta #creamytrufflepasta #truffle #truffleoil #datenight #cooking #easyrecipes #foodieph #foodph

Because some desserts are better as drinks 🍮 Caramel Crème Brûlée Ingredients: ½ Tbsp Caramel Sauce 3g Instant Coffee 3 ml Warm Water ½ cup Pristine Classic Regular Whip Topping Ice, as needed Happy Barn Milk, as needed 1 Tbsp Sugar Procedure: 1. In a separate bowl, whip the cream until smooth. Chill. 2. Prepare the Coffee Base: Pour caramel sauce into a glass, then add the instant coffee. Dissolve the caramel sauce and coffee in warm water and stir until well mixed. 3. Assemble the Drink: * Fill a glass with ice. * Pour in the milk and then the coffee mixture. * Top with the whipped cream and a sprinkle of sugar. * Use a torch to lightly brûlée the top for a caramelized effect. #happybarn #happybarndrinks #eurorich #milk #caramel #cremebrulee #caramelcremebrulee #milklovers #drinks #fyp