Save this video so you know what to do with all of those tomatoes in your garden... ✍️ Yes, which tomato you use does matter. But don't worry— Roscoe has you covered with the basics just in time for canning season. 🍅 📸: @roscoe__hall #foodhacks #tomatoes #cooking #chef

We tested it: this recipe doesn't sink ⛴️ These sausage and cheese egg boats are the best thing since actual boats. @Babs had the right idea. Serve these for a crowd, and everyone will be coming back for seconds. Ingredients 1 pound breakfast sausage 1 loaf Cuban bread, French loaf, or other “boat-shaped” bread 2 cups shredded Cheddar Jack cheese or Mexican blend cheese, divided 6 large eggs 1/3 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/3 cup finely chopped red bell pepper 1/4 cup thinly sliced green onion Preheat the oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with parchment. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain any excess grease; set aside to cool slightly. Using a serrated knife, trim off the top layer of bread to expose the inside. Create a well for the fillings by removing most of the bread on the inside. Place 3/4 cup cheese along the bottom of the bread; place bread on the prepared baking sheet. Whisk eggs, cream, salt, and pepper together in a large bowl until well blended. Stir in cooked sausage, bell pepper, green onions, and remaining cheese; pour mixture into prepared bread loaf. Bake in the preheated oven until eggs are set, 35 to 40 minutes. Let stand 5 minutes before slicing and serving. 🧑‍🍳: Nicole McLaughlin (@NicoleMcLaughlin ) 📸: Nicole McLaughlin 🔗 Head to the link in bio for more on the recipe. #brunchrecipes #eggboat #sausage #cheddarcheese

Spicy? Don’t know her. #starbucks #spicyrefreshers #newitem #heartburn @court @Starbucks @TUMS *not sponsored*

Sound the Alarm: There's Fresh Bread in the Oven We love the original Texas Roadhouse rolls. But now you don't have to leave the house to eat their pillowy creations. Try out our copycat version, and you'll never go back. 1 cup whole milk 1/4 cup granulated sugar 6 tablespoons unsalted butter, softened, divided 1 (1/4-oz.) envelope active dry yeast 1 1/2 teaspoon kosher salt 1 large egg yolk, at room temperature 2 large eggs, at room temperature, divided 3 3/4 cups all-purpose flour, divided, plus more for work surface cooking spray 1 tablespoon water cinnamon Honey Butter, for serving Gather all ingredients. Heat milk in a small saucepan over medium heat, stirring occasionally, until just bubbling around the edges, about 5 minutes. Remove from heat and pour into the bowl of a stand mixer fitted with a dough hook attachment. Stir in sugar and 4 tablespoons butter; let cool, stirring occasionally, until mixture is between 110 degrees F and 120 degrees F (43 degrees C and 48 degrees C) about 10 minutes. Stir in yeast; let stand until mixture is foamy, about 10 minutes. Add salt, egg yolk, 1 egg, and 1/2 of the flour; beat on low speed until combined, about 1 minute. Still on low speed, carefully add remaining flour, 1/2 cup at a time, and beat until dough just comes together, about 1 minute. Dough will be very sticky and wet. Increase speed to medium, and beat until dough pulls away from sides of bowl and dough is smooth and elastic, 8 to 10 minutes. Coat a large bowl with cooking spray; transfer dough to prepared bowl. Cover loosely and let rise in a warm place until about doubled in size, about 1 hour. With a clean hand, punch down dough and turn dough out onto a lightly floured work surface. Press or roll dough out into a rectangle about 1/2 inch thick. Trim edges with a sharp knife to create a perfect 16- x 8-inch rectangle. Starting at one long end, fold dough in half to form a 16- x 4-inch rectangle; pinch to close dough halves together. Use a sharp knife or pizza cutter, cut dough into 16 (2-inch) squares. Place dough squares onto a parchment paper-lined baking sheet about 1/2-inch apart. Cover loosely with plastic wrap; set aside at room temperature until about doubled in size, 1 hour. (It’s okay if the baking sheet looks a little crowded.) Preheat the oven to 350 degrees F (175 degrees C). Whisk together remaining egg and water until combined. Brush tops of rolls with egg wash. Bake in preheated oven until golden brown, 12 to 16 minutes. Microwave remaining 2 tablespoons butter on HIGH until melted, about 30 seconds. Immediately brush rolls with melted butter. Serve warm with Cinnamon Honey Butter. 🧑‍🍳: Catherine Jessee 📸: Natalie @guacmylife 🔗 Head to the link in bio for more on the recipe. #rolls #texasroadhouse #copycat #bread

Make This Today! These churro bites are the perfect sweet snack. Amanda dresses them up with cinnamon, brown sugar and butter syrup. They are so easy and oh-so good! 🧑‍🍳: Amanda Stanfield (@amandaeight ) 📸: Amanda Stanfield 🔗 Head to the link in bio for more on the recipe. #ritz #peanutbutter #churro #sweet